Chits Kitchen

Garlic Bread or Dominos Garlic Breadsticks is a Garlic flavoured bread recipe prepared from All Purpose Flour (Maida), Butter and Mixed Herbs. Garlic and Butter are the most important ingredients of all the Garlic Bread recipes. You can also prepare this recipe with Wheat Flour replacing the All Purpose Flour.

Garlic Breadsticks is served as an appetizer or starter. Everyone loves to have Garlic Breadsticks at restaurants. But what if you get this recipe at home only. Yes, you can easily prepare this garlic Bread at home. Follow the instructions and prepare this tasty and delicious recipe. You will relish making it at home.

I keep preparing this Garlic Bread recipe frequently at my home. All my family members love to have this Dominos style recipe. Sometimes I fool people by keeping the Homemade Garlic Bread in Dominos box and serve them as if it was ordered from Dominos. They could not even recognize that it was prepared at home until I revealed the secret.

The first type of Garlic Bread that I prepared was Garlic Cheese Bread. It was at that time when I stayed at my village for a very long period. There we did not had the option of ordering online. So I decided to prepare it at home only. Initially before trying this recipe at home, I thought that it is very tough to make it. Then too I went and gave it a try. It came out really good at first attempt only. After few days I tried the simple Garlic Bread which we also call as Garlic Breadsticks. It also came out very good. So then I decided to post this recipe also.

Below are few tips and tricks that you must follow to prepare this tasty recipe:

1. Sugar acts as a catalyst which helps in starting the process of fermentation. Before adding Yeast to the warm water, add sugar and stir to dissolve it. On fermentation, froths are formed which indicates that the yeast has been activated. If froths are not formed then it means that the yeast is not activated.
2. To prepare soft Garlic Breadsticks the dough should be kneaded little sticky. If required you can add extra amount of water.
3. Allow the dough to rest for about 1½ to 2 hours during which it ferments and becomes double in its size.
4. To add extra flavour to the Garlic Breadsticks. Add generous amount of Oregano, Chilli Flakes and Mixed Herbs.
5. Proper baking of Garlic Bread is very important. So pre heat the baking setup for about 15 minutes before putting the Garlic Bread in the setup to bake.

There are different types of Garlic Bread that we can prepare. I have already shared Cheese Garlic Bread and Stuffed Garlic Bread in my other posts. Kindly visit these recipes and do try preparing it. Do not forget to give your feedbacks. Today we are going to prepare Garlic Breadsticks which is the most simple and easy recipe. It is the same recipe which we call as Dominos Garlic Bread or Dominos Garlic Breadsticks. We refer this recipe as Plain Garlic Bread also. All the types of Garlic Bread are very tasty and delicious.

To prepare Garlic Breadsticks first we will activate the Yeast. Take Warm Water or Milk in a cup. Add a teaspoon of Sugar and stir it to dissolve the sugar completely. Remember that the Water should not be too hot or cold otherwise the Yeast will not activate. Once the sugar dissolves add Yeast. Stir it and then cover it for about 15 minutes. In 15 minutes, the yeast will leave froths. The formation of froths indicates that the Yeast has been activated. If there is no formation of froths, it means the yeast is not activated. Keep the activated Yeast aside.

Now take All Purpose Flour (Maida) in a large bowl. Add Garlic Powder, Oregano, Chilli Flakes, Mixed Herbs and Salt. Mix all the ingredients properly. Add the activated Yeast and then knead to prepare the dough. Knead the dough for about 10-12 minutes. The dough should be little sticky. It helps in making soft Garlic Bread. If required you can add water. The dough will start coming together while kneading. When it almost comes together take slight amount of Oil in your palm and apply over the dough so that it does not stick further. Cover the dough and allow it to rest for about 1½ to 2 hours.

Now lets prepare Garlic Butter. Take a small bowl and add Butter, Garlic Paste and Chopped Coriander Leaves. If you want you can replace Garlic Paste with Garlic Powder. Mix all the ingredients and keep it aside. Remove the cover from the dough. The dough almost becomes double in size. With the help of your fist knead the dough again. Roll it into a ball shape.

In many restaurants, while rolling the maida dough, they use cornmeal or maize flour. However you can use maida if you do not have cornmeal. If you want to get the texture and taste of Garlic Breadsticks similar to retaurants then please go with cornmeal. It makes the Garlic Bread crust crispy. Here I am using maida only. The taste does not vary too much. You will not even feel any difference in the taste.

Sprinkle some maida on the rolling board or on the flat surface of your kitchen shelf. Place the dough over it and with the help of rolling pin roll it into a thick roti of circle shape. The thickness should be around 4-5 mm. You can however vary the thickness as per your choice.

Take adequate amount of Garlic Butter and apply over the rolled bread with the help of a brush. Leave the edges of the bread so that we can seal the bread easily. Sprinkle small amount of Oregano, Chilli Flakes and Mixed Herbs over the bread. Now apply some water at the edges with your finger. From one side of the bread, fold the bread and seal the edges.

Take pizza tray and place butter paper over it. We use Butter Paper since it prevents the bread from burning. Place Garlic Bread over the tray. Apply some Garlic Butter over the bread and then sprinkle some Oregano, Chilli Flakes and Herbs. Take a knife and make vertical cut marks over the bread. Do not cut it completely. Allow the Garlic Bread to rest for about 10-15 minutes. Now we will bake the bread in a homemade baking setup.

To make the baking setup at home, take the heavy base kadai and add Regular Salt to it. Place the stand over the Salt and heat the kadai over medium heat. Cover the kadai and preheat for about 15 minutes. Once the kadai heats remove the lid from the kadai and place the pizza tray with bread over the stand. Place the lid again and bake for 15 minutes.

After 15 minutes switch off the flame and take out the pizza tray from the kadai. Garlic Breadstick is ready to serve. Apply some butter over the bread and then sprinkle seasoning over it. Cut the bread along the cut marks. Serve it hot with Mayonnaise or Mustard Sauce or Tomato Ketchup.

Prepare this tasty and delicious recipe at home and do give your valuable feedback in the comment section below. Like and share our page through social media platforms. Also share this recipe with your friends and relatives through Facebook, Twitter, Instagram and Pinterest.

You can try our Bread Recipes such as Grilled Cheese Tomato Sandwich, Grilled Paneer Sandwich, Besan Bread Toast, Bread Pizza, Sooji Bread Toast, Vegetable Cheese Sandwich, Grilled Cheese Sandwich, Grilled Potato Sandwich, Tomato Onion Sandwich, etc.

You may also like our other Snacks Recipes & Breakfast Recipes:

Pakoda Recipes

Halwa Recipes

Parantha Recipes

Beverages Recipes

Let’s start preparing delicious and mouth licking Garlic Breadsticks recipe,

Print Pin

4.85 from 19 votes

Dominos Garlic Breadsticks/Garlic Bread Recipe

Garlic Breadsticks or Garlic Bread is a Garlic flavoured bread recipe prepared from Plain Flour, Butter and Mixed Herbs. It is served as a starter or appetizer before a full course meal.

Course Appetizer, Breakfast, Chaats & Appetizers, Snacks

Cuisine Indian, Italian

Keyword Dominos Garlic Bread, Dominos Garlic Breadsticks, Garlic Bread

Preparation Time 30 minutes minutes

Cook Time 30 minutes minutes

Passive Time 2 hours hours

Total Time 3 hours hours

Servings 2 servings

Calories

Author Recipe by Chits

Equipments:

• Rolling Board & Pin
• Heavy Flat Bottom Kadai
• Stand
• Butter Paper
• Pizza Tray
• Regular Salt

Ingredients:

• 1 cup Plain Flour (Maida/All Purpose Flour)
• 1/4 cup Warm Milk/Warm Water
• 1 teaspoon Sugar
• 1 teaspoon Dry Yeast
• 2 teaspoon Oregano
• 2 teaspoon Chilli Flakes
• 1 teaspoon Mixed Herbs
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Oil
• A pinch Salt
• Water for kneading (If required)
• 1/4 cup Butter
• 1 tablespoon Garlic Paste
• 2 tablespoon Coriander Leaves
• 3 tablespoon Plain Flour (Maida) (For Dusting)

Instructions:

Preparation of Maida Dough:

• First we will activate the Yeast. To activate the Yeast take Warm Water in a cup. Water should be warm and not hot or else the yeast might not get activated. You can also use Warm Milk in place of Water.
• To the Water add a teaspoon of Sugar. Sugar is added to activate the yeast. Stir the Sugar to dissolve it.
• Next add Yeast and stir to dissolve completely. Cover the cup and allow it to rest for 15 minutes.
• In 15 minutes, the yeast gets activated and froths are formed. Formation of froths indicates that the yeast has been activated. Keep the activated yeast aside.
• Now take All Purpose Flour in a large bowl.
• Add Garlic Powder, Oregano, Chilli Flakes, Mixed Herbs and Salt. Mix all the ingredients uniformly.
• Now add the activated yeast to the mixture. Mix and knead the All Purpose Flour to prepare the dough. If required you can add water while kneading.
• Knead the mixture for about 10-15 minutes. The dough should be little sticky. It helps in preparing soft Garlic Bread.
• While kneading you will observe that the dough starts coming together. At this moment take Oil and apply over the dough so that it does not stick to the bowl anymore.
• Now cover the dough and place it in a warm place for about 1½ to 2 hours. During this duration of time the dough doubles in its size.

Preparation of Garlic Bread sticks:

• First let’s prepare Garlic Butter. Take 1/4 cup Butter in a bowl. To it add 1 table spoon Garlic Paste and 2 tablespoon Chopped Coriander Leaves. Mix it to prepare Garlic Butter. Keep it aside. You can also replace Garlic Paste with Garlic Powder.
• Now remove the cover from the dough. The dough becomes almost double in its size.
• Knead the dough again with your fist to remove the excess air. Roll the dough into a ball shape.
• Now take small amount of Maida and sprinkle it into the flat surface of your kitchen or over rolling board.
• Place the dough over the flat surface and roll it with the help of rolling pin to flatten into a circle shape roti. The thickness should be about 4 to 5 mm. You can vary the thickness as per your choice.
• Now take the Garlic Butter and with the help of brush spread it evenly over the bread. The quantity should be appropriate. While applying Garlic Butter remember to leave the edges of the dough untouched. We will need it to bind the edges.
• Next sprinkle generous amount of Oregano, Chilli Flakes and Mixed Herbs over the bread.
• Fold the bread from one end and close the edges by pressing it slightly with fingers.
• Take the pizza tray and place butter paper over it. Butter Paper helps in preventing the butter and Garlic Bread to burn.
• Gently with your hand place the Garlic Bread over the pizza tray. Next apply Garlic Butter over the bread.
• Again sprinkle some Oregano, Chilli Flakes and Mixed Herbs over the bread.
• Now take a knife and make cut marks over the bread vertically. Do not cut it completely. Allow the Garlic Breadsticks to rest for another 10-15 minutes. Now let’s bake to prepare the Garlic Breadsticks in a preheated baking setup.
  

Baking of Garlic Bread sticks:

• To make the baking set up switch on the gas and place the heavy base kadai over it. Add Regular Salt to it and place the stand over the salt.
• Cover the kadai and allow it to preheat for about 15 minutes over medium heat. This is the baking setup. You can bake the Garlic Breadsticks in microwave oven also.
• Once the kadai heats, open the lid and place the tray with Garlic Bread over the stand.
• Cover the kadai and bake the bread for about 15 minutes under medium flame. If you are baking in microwave oven, then bake it at 180 degree Celsius for 15 minutes.
  
• After 15 minutes switch off the flame and open the lid. Take out the tray. Apply some butter over the bread. Sprinkle some Oregano and Chilli Flakes over the Garlic Bread.
  
• Tasty and delicious Garlic Bread is ready to serve. Cut the bread along the cut marks and serve it. Serve it hot with Mayonnaise or Mustard Sauce or Tomato Ketchup.
  

Notes:

1. You can replace Garlic Powder with Finely Chopped Garlic Cloves or Garlic paste if you do not have Garlic Powder.
2. The most important part in preparing Garlic Bread is the fermentation of dough. This is done by using Yeast. First Yeast is activated. To activate the Yeast, Sugar is mixed with Warm Water or Milk and then Yeast is added to it. It is left covered for 15 minutes to activate the Yeast.
3. The activated yeast must form froths. Formation of froths indicates that the yeast is activated. If froths are not formed then it means that yeast has not been activated.
4. The Maida dough should be kneaded properly to prepare soft Garlic Bread.
5. After the dough is kneaded, allow it to rest for about 2 hours. In 2 hours the dough will be double in size. It helps in preparing soft Garlic Breadsticks.
6. Seasoning is very important for Garlic Bread to taste good. Add generous amount of seasoning to add extra flavour. Vary the amount of seasoning as per your choice.
7. You can also bake the Garlic Bread in microwave oven. Bake it for about 15 minutes at 180 degree Celsius.
8. Garlic Bread should not be over baked or else it will become hard. It will loose its softness.