Chits Kitchen

Stuffed Garlic Bread or Stuffed Cheese Garlic Bread is a Soft, Buttery and Cheesy Bread Recipe loaded with Garlic flavour. It is similar to Dominos Stuffed Garlic Bread. The flavour and taste is similar to it. Once you become perfect in preparing this recipe at home, you will never opt for having this dish in any restaurant or eat out point.

My fondness in cooking started when I was working in Delhi. I lived there all alone and didn’t have my parents by my side who could cook for me. I started preparing a number of food items at home rather then preferring it in restaurants. Living in Delhi, I never tried preparing this Stuffed Garlic Bread as it seemed little tougher to prepare and was easily available in restaurants. I often choosed pizza restaurant for Stuffed Garlic Bread.

But once I visited my village and stayed there for few months. There I didn’t had the option of restaurant for having Garlic Bread. It was really very bad for me where I didn’t had the option of having Garlic Bread. It was then that I decided to give this recipe a try at home. At first attempt only, it came out perfect. It boosted my confidence and after that I started preparing it frequently. Even I have stopped going to restaurant for this particular recipe. I would suggest my readers to give this recipe a try and share their experience by commenting in the comment section.

Below are few tips and tricks that you must follow to prepare this tasty recipe:

1. Use Luke warm Water or Milk so as to activate the Yeast. Do not use hot water or else the Yeast will die. If you use cold water, the Yeast will not activate.
2. Add Sugar to Yeast to activate it. Sugar acts as a catalyst which helps in starting the fermentation of yeast. Due to fermentation, froths or bubbles start coming out which indicates that the yeast is activated.
3. While preparing the dough we must take care that the dough is little sticky. It helps in preparing softer Garlic Bread. If in any case it is little dry, add little amount of water to it.
4. Allow the dough to rest for about 2 hours in warm place after you knead it. It will help in fermentation.
5. Add adequate amount of Cheese while stuffing to prepare Cheesy Stuffed Garlic Bread. You can use Mozzarella Cheese alone or a mix of Mozzarella Cheese and Cheddar Cheese. Also, use adequate amount of Oregano, Chilli Flakes and Mixed Herbs to add extra flavour to the Bread.
6. Preheat the baking setup or microwave oven for about 15-20 minutes before baking the Stuffed Garlic Bread.

There are various version of preparing Garlic Bread such as Garlic Breadsticks, Cheese Garlic Bread and Stuffed Garlic Bread. I have already shared Garlic Breadsticks and Cheese Garlic Bread recipes in my earlier posts. In Garlic Breadsticks we skip the use of Cheese while in other two recipes we use a generous amount of cheese as a filling. Today we will be preparing Stuffed Garlic Bread where we will be using veggies such as Sweet Corns and Capsicum for stuffing apart from Cheese. Stuffed Garlic Bread is served as a starter or appetizer.

Lets start preparing Stuffed Garlic Bread with different types of veggies as fillings. First let us activate the Yeast. Take Warm Water or Warm Milk and add 1 teaspoon Sugar into it. Stir it to dissolve all the Sugar. Next add Yeast and stir it properly. Cover the Yeast for about 10-15 minutes so that it gets activated. In 10-15 minutes froths or bubbles are formed which indicates that the yeast has been activated.

Take a large bowl and add All Purpose Flour. To it add Oregano, Chilli Flakes, Mixed Herbs, Garlic Powder and Salt. Mix all the ingredients uniformly. Pour the activated yeast to the mixture and knead the flour to prepare the dough. If required you can add extra amount of water. Knead the dough for about 10-12 minutes. The dough should be slightly sticky. It helps in getting soft Garlic Bread after baking. While kneading, when the dough starts coming together add slight amount of Oil into it. It will prevent the dough from sticking further. Roll the dough into a ball and then cover it for about 2 hours.

Till the time dough is fermenting, let’s prepare Garlic Butter. Take Butter in a small bowl. To it add Garlic Paste and Chopped Coriander Leaves. Mix it properly. Keep it aside. You can also use Finely Chopped Garlic in place of Garlic Paste. Now remove the cover from the Maida Dough. The dough becomes almost double in its size. Knead the dough again for few minutes and then roll it into a ball. Sprinkle some Maida on a flat surface or over rolling board. Place the dough over it and with the help of rolling pin, roll the ball into a thick roti.

Now take the Garlic Butter and apply adequate amount of it over the rolled dough leaving the edges. The edges should be left so that it becomes easy to seal the stuffing. Sprinkle Oregano, Chilli Flakes and Mixed Herbs over the bread. Next spread enough amount of Mozzarella Cheese over half portion of the bread leaving the edges. You can also use the mix of Mozzarella and Cheddar Cheese. Add Chopped Capsicum and Sweet Corns over the cheese. Again sprinkle some Oregano, Chilli Flakes and Mixed Herbs. Fold the bread by placing the half portion of the bread over the stuffing. Seal the edges by applying water.

Take the pizza tray and place butter paper over it. Softly pick up the stuffed bread and place over the butter paper. Apply some Garlic Butter over the bread and sprinkle some herbs over it. Take a knife and slightly make vertical cut marks over the bread. Now we will bake the Garlic Bread in a homemade baking setup or pre heated microwave oven. Here I will be using homemade baking setup. You can opt for microwave oven.

To make homemade baking setup, take heavy base kadai and add Regular Salt into it. Place the baking stand over the salt. Cover the kadai and heat it over medium flame for about 15-20 minutes. Once the kadai heats up, open the lid and place the pizza tray over the stand. Cover it again and bake the bread for about 20 minutes. After 20 minutes switch off the flame and take out the Stuffed Garlic Bread from the kadai. Stuffed Garlic Bread is ready to serve. Apply some butter over it. Slice the bread and serve it hot with Tomato Ketchup or Mayonnaise.

Go ahead and do try this tasty and delicious Stuffed Garlic Bread recipe at your home and do leave your feedbacks and suggestions in the comment section. Do not forget to share this recipe with your friends and relatives through Facebook, Twitter, Instagram and Pinterest. Also like and share our page through social media websites.

You can try our other recipes such as Parantha Recipes, Pakoda Recipes, Halwa Recipes and Beverages Recipes

Also please give a try to our Sandwich Recipes,

Veg Mayonnaise Sandwich

Vegetable Cheese Sandwich

Grilled Cheese Sandwich

Grilled Paneer Sandwich

Tomato Onion Sandwich

Let’s start with our tasty and delicious Stuffed Garlic Cheese Bread recipe,

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5 from 60 votes

Stuffed Garlic Bread/Dominos Style Stuffed Cheese Garlic Bread

Stuffed Garlic Bread or Stuffed Cheese Garlic Bread is a Cheesy Garlic flavoured bread recipe served as a starter or an appetizer. It is prepared from All Purpose Flour, Cheese, Veggies, Butter and Mixed Herbs.

Course Appetizer, Breakfast, Snacks

Cuisine Indian, International

Keyword Dominos Stuffed Garlic Bread, Stuffed Garlic Bread

Preparation Time 2 hours hours 30 minutes minutes

Cook Time 30 minutes minutes

Passive Time 0 minutes minutes

Total Time 3 hours hours

Servings 2 servings

Calories

Author Recipe by Chits

Equipments:

• Heavy Flat Bottom Kadai
• Rolling Board & Pin
• Pizza Tray
• Pizza Stand
• Butter Paper
• Regular Salt for baking (Skip if you are using microwave oven)

Ingredients:

For Garlic Cheese Bread Dough:

• 1 teaspoon Dry Yeast
• 1 teaspoon Sugar
• 1/4 cup Warm Milk/Warm Water
• 1 cup Plain Flour (Maida/All Purpose Flour)
• 3/4 teaspoon Oregano
• 1/2 teaspoon Chilli Flakes
• 1/2 teaspoon Mixed Herbs
• 1/2 teaspoon Garlic Powder
• A pinch Salt
• 1/2 teaspoon Oil
• Water for kneading (If required)

For Stuffing:

• 1/4 cup Grated Mozzarella/Pizza Cheese (Or any type of cheese)
• 2 tablespoon Sweet Corn
• 1 tablespoon Chopped Capsicum
• 2 teaspoon Chilli Flakes
• 1 teaspoon Oregano
• 1 teaspoon Mixed Herbs
• 1/4 cup Butter
• 1 tablespoon Garlic Paste
• 2 tablespoon Coriander Leaves
• 3 tablespoon Plain Flour (Maida) (For Dusting)

Instructions:

Preparation of Maida Dough:

• Take Warm Water or Warm Milk in a small cup. Add 1 teaspoon Sugar to it. Stir to dissolve the sugar completely.
• Now we will add the Yeast to the warm water or milk to activate it. Add the Yeast and stir it. Do not use hot water or else the yeast will not activate and will die.
• Cover the cup of Yeast and allow it to rest for about 15 minutes. By this time the yeast will get activated.
• Yeast bubbles and froths are formed which indicates that it has been activated. Keep it aside. If froths are not formed then do not use it.
• Now take All-purpose Flour (Maida/Refined Flour) in a large bowl.
• To it add Oregano, Chilli Flakes, Mixed Herbs, Garlic Powder and Salt. Mix all the ingredients. Use Garlic Paste if you do not have Garlic Powder.
• Add the activated Yeast to the Refined Flour mixture. Mix it and knead the flour to prepare the dough.
• Knead the dough for about 10-12 minutes. Maida dough should be slightly sticky. If required you can add water to it while kneading. It helps in making the bread soft.
• While kneading the dough you will observe that the dough starts coming together. To it add 1/2 teaspoon Oil and apply it over the dough so that it prevents from further sticking.
• Now cover the dough for about 1½ to 2 hour by keeping at warm place for fermenting. During this time the dough will double in its size.

Stuffing of Garlic Bread:

• Take Butter in a bowl to prepare Garlic Butter. Slightly churn it.
• Add Garlic Paste and Chopped Coriander Leaves to it. Mix all the ingredients evenly. Keep it aside.
• Now remove the cover from the dough. The dough doubles its size on fermentation due to action of Yeast.
• Knead the dough again with the help of your fist to remove the excess air. Roll the dough into a ball shape.
• Now sprinkle some Maida in a rolling board or in any flat surface. Place the dough over it.
• Take the rolling pin and roll the dough into a circle shaped roti of thickness of approx. 5 mm. You can roll the dough into thin sheets with the help of your hand also.
• Now take Garlic Butter and apply over the bread evenly with a brush or with a spoon. Use appropriate amount of Garlic Butter.
• While applying Garlic Butter leave the edges of the bread so that it helps in sealing the edges easily.
• Sprinkle small amount of Oregano, Chilli Flakes and Mixed Herbs over the bread.
• Above it spread generous amount of Mozzarella Cheese or Pizza Cheese over half the bread leaving the edges.
• Next spread required amount of veggies such as Sweet Corn and Capsicum evenly over the Cheese. Then again sprinkle Oregano, Chilli Flakes and Mixed Herbs over the veggies.
• Next fold the bread from one side and close the edges by pressing with your fingertips.
• Now take Pizza tray and place butter paper over it. Butter Paper helps in preventing the Garlic Bread to burn while baking. You can replace pizza tray with normal plate if you do not have it.
• Place the Stuffed Garlic Bread gently over the butter paper. If you do not have butter paper you can apply some butter over the tray and then place the Stuffed Garlic Bread over it.
• Now again apply some amount of Garlic Butter over the Stuffed Garlic Bread. Also sprinkle small amount of Chilli Flakes, Oregano and Mixed Herbs.
• Take a sharp knife and make cut marks over the bread vertically. Do not cut it completely. Now we will bake it in pre heated baking set up.

Preparation of Stuffed Garlic Cheese Bread:

• First we will prepare the baking setup. Switch on the stove and place heavy base kadai over it.
• Add Regular Salt into the kadai and place the tray stand over the Salt.
• Cover the kadai and preheat over medium heat for about 15 minutes. This is the setup for baking the Stuffed Garlic Bread. You can also bake it in pre heated microwave oven also.
• After 15 minutes open the lid of the kadai and place the tray with the Garlic Bread over the stand.
• Cover the kadai again and allow the bread to bake for about 15 minutes. If you are using microwave oven, bake the bread at 180 degree Celsius for about 15 minutes.
  
• After 15 minutes, open the lid and take out the tray from the kadai.
  
• Transfer the Stuffed Garlic Bread in a separate plate and apply some butter over the bread. Sprinkle some Chilli Flakes, Oregano and Mixed Herbs over it.
  
• Delicious, soft and cheesy Stuffed Garlic Bread is ready to serve. Cut the bread into slices and serve it hot with ketchup or mayonnaise.
  

Notes:

1. To prepare Stuffed Garlic Bread, Yeast is the most important ingredient. It is necessary for the yeast to get activated. If the yeast does not get activated with the formation of bubbles and froths, do not use it. Try with different brand of yeast.
2. You can use either of Warm Water or Warm Milk to activate the yeast. Sugar is added to water as a catalyst which helps in starting the fermentation of yeast
3. If you do not have Garlic Powder, you can replace it with Finely Chopped Garlic Cloves or Garlic Paste. Adjust the amount of Garlic as per your requirement and love for Garlic flavor.
4. The Maida dough should be kneaded properly to make the Garlic Bread soft. Also allow the dough to rest for about 2 hours. It helps in preparing soft Garlic Bread.
5. Seasoning is the major contributor of taste in Stuffed Garlic Bread. It adds extra flavour to the bread. You can vary the amount of seasoning as per your choice. You can also use Peri Peri Masala to make it more tasty and flavourful.
6. While stuffing the Garlic Bread use appropriate amount of Mozzarella Cheese or Pizza Cheese to make it cheesy. Also use appropriate amount of seasoning.
7. For stuffing we have used veggies such as Capsicum and Sweet Corns only. You can select veggies as per your choice.
8. After stuffing apply Garlic Butter over the Garlic Bread. It helps in proper baking and makes the bread soft.
9. Here we have baked the Garlic Bread in a kadai. If you are using microwave oven to bake the bread, then bake for 15 minutes at 180 degree Celsius.
10. Do not over bake the bread or else it will burn and become hard. 15-20 minutes over medium heat is enough to prepare soft and cheesy Garlic Bread.