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Stuffed Garlic Bread/Dominos Style Cheese Garlic Bread
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Stuffed Garlic Bread/Dominos Style Stuffed Cheese Garlic Bread

Stuffed Garlic Bread or Stuffed Cheese Garlic Bread is a Cheesy Garlic flavoured bread recipe served as a starter or an appetizer. It is prepared from All Purpose Flour, Cheese, Veggies, Butter and Mixed Herbs.
Course Appetizer, Breakfast, Snacks
Cuisine Indian, International
Keyword Dominos Stuffed Garlic Bread, Stuffed Garlic Bread
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Passive Time 0 minutes
Total Time 3 hours
Servings 2 servings
Calories
Author Recipe by Chits

Equipment

  • Heavy Flat Bottom Kadai
  • Rolling Board & Pin
  • Pizza Tray
  • Pizza Stand
  • Butter Paper
  • Regular Salt for baking (Skip if you are using microwave oven)

Ingredients

For Garlic Cheese Bread Dough:

  • 1 teaspoon Dry Yeast
  • 1 teaspoon Sugar
  • 1/4 cup Warm Milk/Warm Water
  • 1 cup Plain Flour (Maida/All Purpose Flour)
  • 3/4 teaspoon Oregano
  • 1/2 teaspoon Chilli Flakes
  • 1/2 teaspoon Mixed Herbs
  • 1/2 teaspoon Garlic Powder
  • A pinch Salt
  • 1/2 teaspoon Oil
  • Water for kneading (If required)

For Stuffing:

  • 1/4 cup Grated Mozzarella/Pizza Cheese (Or any type of cheese)
  • 2 tablespoon Sweet Corn
  • 1 tablespoon Chopped Capsicum
  • 2 teaspoon Chilli Flakes
  • 1 teaspoon Oregano
  • 1 teaspoon Mixed Herbs
  • 1/4 cup Butter
  • 1 tablespoon Garlic Paste
  • 2 tablespoon Coriander Leaves
  • 3 tablespoon Plain Flour (Maida) (For Dusting)

Instructions

Preparation of Maida Dough:

  • Take Warm Water or Warm Milk in a small cup. Add 1 teaspoon Sugar to it. Stir to dissolve the sugar completely.
  • Now we will add the Yeast to the warm water or milk to activate it. Add the Yeast and stir it. Do not use hot water or else the yeast will not activate and will die.
  • Cover the cup of Yeast and allow it to rest for about 15 minutes. By this time the yeast will get activated.
  • Yeast bubbles and froths are formed which indicates that it has been activated. Keep it aside. If froths are not formed then do not use it.
  • Now take All-purpose Flour (Maida/Refined Flour) in a large bowl.
  • To it add Oregano, Chilli Flakes, Mixed Herbs, Garlic Powder and Salt. Mix all the ingredients. Use Garlic Paste if you do not have Garlic Powder.
  • Add the activated Yeast to the Refined Flour mixture. Mix it and knead the flour to prepare the dough.
  • Knead the dough for about 10-12 minutes. Maida dough should be slightly sticky. If required you can add water to it while kneading. It helps in making the bread soft.
  • While kneading the dough you will observe that the dough starts coming together. To it add 1/2 teaspoon Oil and apply it over the dough so that it prevents from further sticking.
  • Now cover the dough for about 1½ to 2 hour by keeping at warm place for fermenting. During this time the dough will double in its size.

Stuffing of Garlic Bread:

  • Take Butter in a bowl to prepare Garlic Butter. Slightly churn it.
  • Add Garlic Paste and Chopped Coriander Leaves to it. Mix all the ingredients evenly. Keep it aside.
  • Now remove the cover from the dough. The dough doubles its size on fermentation due to action of Yeast.
  • Knead the dough again with the help of your fist to remove the excess air. Roll the dough into a ball shape.
  • Now sprinkle some Maida in a rolling board or in any flat surface. Place the dough over it.
  • Take the rolling pin and roll the dough into a circle shaped roti of thickness of approx. 5 mm. You can roll the dough into thin sheets with the help of your hand also.
  • Now take Garlic Butter and apply over the bread evenly with a brush or with a spoon. Use appropriate amount of Garlic Butter.
  • While applying Garlic Butter leave the edges of the bread so that it helps in sealing the edges easily.
  • Sprinkle small amount of Oregano, Chilli Flakes and Mixed Herbs over the bread.
  • Above it spread generous amount of Mozzarella Cheese or Pizza Cheese over half the bread leaving the edges.
  • Next spread required amount of veggies such as Sweet Corn and Capsicum evenly over the Cheese. Then again sprinkle Oregano, Chilli Flakes and Mixed Herbs over the veggies.
  • Next fold the bread from one side and close the edges by pressing with your fingertips.
  • Now take Pizza tray and place butter paper over it. Butter Paper helps in preventing the Garlic Bread to burn while baking. You can replace pizza tray with normal plate if you do not have it.
  • Place the Stuffed Garlic Bread gently over the butter paper. If you do not have butter paper you can apply some butter over the tray and then place the Stuffed Garlic Bread over it.
  • Now again apply some amount of Garlic Butter over the Stuffed Garlic Bread. Also sprinkle small amount of Chilli Flakes, Oregano and Mixed Herbs.
  • Take a sharp knife and make cut marks over the bread vertically. Do not cut it completely. Now we will bake it in pre heated baking set up.

Preparation of Stuffed Garlic Cheese Bread:

  • First we will prepare the baking setup. Switch on the stove and place heavy base kadai over it.
  • Add Regular Salt into the kadai and place the tray stand over the Salt.
  • Cover the kadai and preheat over medium heat for about 15 minutes. This is the setup for baking the Stuffed Garlic Bread. You can also bake it in pre heated microwave oven also.
  • After 15 minutes open the lid of the kadai and place the tray with the Garlic Bread over the stand.
  • Cover the kadai again and allow the bread to bake for about 15 minutes. If you are using microwave oven, bake the bread at 180 degree Celsius for about 15 minutes.
    Stuffed Garlic Bread/Dominos Style Cheese Garlic Bread
  • After 15 minutes, open the lid and take out the tray from the kadai.
    Stuffed Garlic Bread/Dominos Style Cheese Garlic Bread
  • Transfer the Stuffed Garlic Bread in a separate plate and apply some butter over the bread. Sprinkle some Chilli Flakes, Oregano and Mixed Herbs over it.
    Stuffed Garlic Bread/Dominos Style Cheese Garlic Bread
  • Delicious, soft and cheesy Stuffed Garlic Bread is ready to serve. Cut the bread into slices and serve it hot with ketchup or mayonnaise.
    Stuffed Garlic Bread/Dominos Style Cheese Garlic Bread

Notes

  1. To prepare Stuffed Garlic Bread, Yeast is the most important ingredient. It is necessary for the yeast to get activated. If the yeast does not get activated with the formation of bubbles and froths, do not use it. Try with different brand of yeast.
  2. You can use either of Warm Water or Warm Milk to activate the yeast. Sugar is added to water as a catalyst which helps in starting the fermentation of yeast
  3. If you do not have Garlic Powder, you can replace it with Finely Chopped Garlic Cloves or Garlic Paste. Adjust the amount of Garlic as per your requirement and love for Garlic flavor.
  4. The Maida dough should be kneaded properly to make the Garlic Bread soft. Also allow the dough to rest for about 2 hours. It helps in preparing soft Garlic Bread.
  5. Seasoning is the major contributor of taste in Stuffed Garlic Bread. It adds extra flavour to the bread. You can vary the amount of seasoning as per your choice. You can also use Peri Peri Masala to make it more tasty and flavourful.
  6. While stuffing the Garlic Bread use appropriate amount of Mozzarella Cheese or Pizza Cheese to make it cheesy. Also use appropriate amount of seasoning.
  7. For stuffing we have used veggies such as Capsicum and Sweet Corns only. You can select veggies as per your choice.
  8. After stuffing apply Garlic Butter over the Garlic Bread. It helps in proper baking and makes the bread soft.
  9. Here we have baked the Garlic Bread in a kadai. If you are using microwave oven to bake the bread, then bake for 15 minutes at 180 degree Celsius.
  10. Do not over bake the bread or else it will burn and become hard. 15-20 minutes over medium heat is enough to prepare soft and cheesy Garlic Bread.