Chits Kitchen

Besan Bread Toast or Besan Toast is a quick an easy healthy breakfast and snack recipe prepared from Bread Slices and Gram Flour batter. The Gram Flour batter is prepared from Besan, Vegetables and Spices. We mostly serve Besan Bread Toast as morning breakfast. We can also serve it as a snack in the evening. Whenever you are in hurry for your office, this recipe is one of the best options. I often prepare this recipe in the morning before leaving to my office.

There are different types of Bread Toast that you can prepare at home. I have already shared Rava Bread Toast and Rava Cheese Toast. I will share more toast recipes in my coming posts. Today I am going to share the recipe of bread toast where I will be using Gram Flour to prepare the batter. Along with Gram Flour, I will also be using tomatoes, onion and few spices. If you want you can also use veggies such as Capsicum, Carrot and Sweet Corn.

To prepare Besan Bread Toast, take the Gram Flour along with spices such as Turmeric Powder, Red Chilli Powder, Coriander Powder, Black Pepper, Asafoetida and Salt. Add Water and make a smooth paste. Then add the vegetables and mix them to prepare the batter. Dip the bread slice and coat it with the batter. Toast the bread with butter in a tawa. Cook it under low flame so that it gets properly cooked and becomes crispy. Serve Besan Bread Toast with Tomato Ketchup or Green Chutney.

There are few tips that I am sharing so that you can follow it and prepare tasty and delicious Besan Bread Toast.

1. While cooking, toast the bread under low flame so that the Gram Flour (Besan) is properly cooked. If the besan remains raw, the taste will not come out good.
2. To make the Besan Bread Toast crispy, you can add Rice Flour or Corn Flour while preparing the batter.
3. The consistency of the besan batter should be such that when you dip the bread slices into it, it is able to hold the batter along with veggies. It should neither be thick nor thin. If the batter is tight or thick, add little amount of water and mix it. If the batter becomes thin, add slight amount of besan and then mix it.
4. To make the toast spicy you can add extra amount of Red Chilli Powder and Black Pepper Powder.

Try this recipe at your home and do give us your valuable feedback in our comment section. Also please visit Snack Recipes to prepare other quick and easy snack recipes.

You may also like our other recipes:

Sandwich Recipes

Halwa Recipes

Pakoda Recipes

Parantha Recipes

Kheer Recipes

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Besan Bread Toast/Besan Toast/Crispy Besan Toast

Besan Bread Toast or Besan Toast is a quick snack recipeprepared by dipping bread slices in batter of Besan, Veggies and Spices andthen frying in oil and butter.

Course Breakfast, Snacks, Starters

Cuisine Indian

Keyword Bread Besan Toast

Preparation Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 2 servings

Calories

Author Recipe by Chits

Ingredients:

• 4 slices Bread Slices
• 1 cup Besan (Gram Flour)
• 1 small Chopped Onion
• 1 small Chopped Tomato
• 2 tablespoon Finely Chopped Capsicum
• 2 tablespoon Finely Chopped Carrot
• 1 piece Finely Chopped Green Chilli
• 1/4 cup Chopped Coriander Leaves
• 1/2 teaspoon Red Chilli Powder
• 1/2 teaspoon Coriander Powder
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Black Pepper Powder
• A pinch Asafoetida
• Water as required
• Butter to toast
• Salt to taste

Instructions:

• Take all the vegetables such as Onion, Tomato, Capsicum, Carrot, Coriander Leaves and Green Chilli. Wash and chop them finely.
  
• Take a large bowl and add the ingredients such as Gram Flour, Red Chilli Powder,Coriander Powder, Turmeric Powder, Black Pepper Powder, Asafoetida and Salt.
  
• Mix them so that all the ingredients are uniformly mixed.
  
• Next add Chopped Onion, Chopped Tomato, Finely Chopped Capsicum, Finely Chopped Carrot, Finely Chopped Green Chilli and Finely Chopped Coriander Leaves. Mix them.
  
• Now add Water in small amount in regular intervals. Mix it to make smooth batter.
  
• The vegetable batter should be of appropriate consistency so that the bread slices can hold it.
  
• Heat Tawa or Fry pan over medium heat.
  
• Add small amount of butter into the tawa and spread it.
  
• Take a slice of bread and dip it in the batter. Coat both the sides of the slice with the batter.
  
• Turn the flame of the stove to low and then place the bread slice in the tawa over the butter.
  
• Toast the bread for 1-2 minutes till the besan is slightly brownish in colour.
  
• After some time flip the bread slice and toast it again. Toast it till the besan is completely cooked and it turns little crispy
  
• Take it out and place it over kitchen towel to absorb excess butter.
  
• In the same manner toast the remaining bread slices. Besan Bread Toast is ready to be served.
  
• Serve Besan Bread Toast hot with Tomato Ketchup or Green Chutney.
  

Notes:

1. Along with Tomato and Onion you can also add Capsicum, Carrot and Sweet Corn. The type of veggies to be added depends on your choice.
2. While preparing the Besan Bread Toast, toast the bread under low flame. It helps in properly cooking the Gram Flour.
3. You can also make the Besan Toast by cutting a single slice into two equal halves diagonally.
4. The batter should be of appropriate thickness so that the bread slices can hold the batter. It should not be runny.
5. If you want you can either deep fry or shallow fry the bread toast. Also you can use cooking refined oil to toast instead of butter.
6. To make crispy Besan Toast, you can add Rice Flour or Corn Flour to the Besan.