Besan Bread Toast/Besan Toast/Crispy Besan Toast
Besan Bread Toast or Besan Toast is a quick snack recipeprepared by dipping bread slices in batter of Besan, Veggies and Spices andthen frying in oil and butter.
Servings 2 servings
Calories
Ingredients
- 4 slices Bread Slices
- 1 cup Besan (Gram Flour)
- 1 small Chopped Onion
- 1 small Chopped Tomato
- 2 tablespoon Finely Chopped Capsicum
- 2 tablespoon Finely Chopped Carrot
- 1 piece Finely Chopped Green Chilli
- 1/4 cup Chopped Coriander Leaves
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Coriander Powder
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Black Pepper Powder
- A pinch Asafoetida
- Water as required
- Butter to toast
- Salt to taste
Instructions
- Take all the vegetables such as Onion, Tomato, Capsicum, Carrot, Coriander Leaves and Green Chilli. Wash and chop them finely.
- Take a large bowl and add the ingredients such as Gram Flour, Red Chilli Powder,Coriander Powder, Turmeric Powder, Black Pepper Powder, Asafoetida and Salt.
- Mix them so that all the ingredients are uniformly mixed.
- Next add Chopped Onion, Chopped Tomato, Finely Chopped Capsicum, Finely Chopped Carrot, Finely Chopped Green Chilli and Finely Chopped Coriander Leaves. Mix them.
- Now add Water in small amount in regular intervals. Mix it to make smooth batter.
- The vegetable batter should be of appropriate consistency so that the bread slices can hold it.
- Heat Tawa or Fry pan over medium heat.
- Add small amount of butter into the tawa and spread it.
- Take a slice of bread and dip it in the batter. Coat both the sides of the slice with the batter.
- Turn the flame of the stove to low and then place the bread slice in the tawa over the butter.
- Toast the bread for 1-2 minutes till the besan is slightly brownish in colour.
- After some time flip the bread slice and toast it again. Toast it till the besan is completely cooked and it turns little crispy
- Take it out and place it over kitchen towel to absorb excess butter.
- In the same manner toast the remaining bread slices. Besan Bread Toast is ready to be served.
- Serve Besan Bread Toast hot with Tomato Ketchup or Green Chutney.
Notes
- Along with Tomato and Onion you can also add Capsicum, Carrot and Sweet Corn. The type of veggies to be added depends on your choice.
- While preparing the Besan Bread Toast, toast the bread under low flame. It helps in properly cooking the Gram Flour.
- You can also make the Besan Toast by cutting a single slice into two equal halves diagonally.
- The batter should be of appropriate thickness so that the bread slices can hold the batter. It should not be runny.
- If you want you can either deep fry or shallow fry the bread toast. Also you can use cooking refined oil to toast instead of butter.
- To make crispy Besan Toast, you can add Rice Flour or Corn Flour to the Besan.