Chits Kitchen

Chocolate Milkshake is a quick, easy, delicious thick chilled milkshake recipe prepared from Chilled Milk, Cocoa Powder and Ice Cream. It is mostly famous during the summer season. Cocoa Powder decides the taste of the chocolate milkshake as it is the main ingredient for the chocolate flavour. Along with Cocoa Powder, dark chocolate is also a very good option. It increases the chocolaty flavour of the milkshake.

Chocolate Milkshake is a quick, easy, delicious thick chilled milkshake recipe prepared from Chilled Milk, Cocoa Powder and Ice Cream. It is mostly famous during the summer season. Cocoa Powder decides the taste of the chocolate milkshake as it is the main ingredient for the chocolate flavour. Along with Cocoa Powder, dark chocolate is also a very good option. It increases the chocolaty flavour of the milkshake. Here I will be using full cream milk. You can also replace it with other types of milk.

We frequently love to have Milkshake in Restaurants or in Juice & Milkshake corner. But now in these sunny and hot days, there is no need to go out to have your favourite drinks, since you can prepare them at your home very quickly and in very less time. I have shared many Milkshake Recipes in my previous posts and today I am going to share another chocolaty flavour milkshake which we simply refer to as Chocolate Milkshake. Chocolate Milkshake can be prepared either by Chilled Milk or Milk Ice cubes. To give a more chocolaty flavour, you can add Chocolate Syrup to the milk while blending.

To prepare Chocolate Milkshake, we need to first take Chilled Milk, Cocoa Powder, Sugar and Ice Cream in a blender or mixer grinder jar. Ice cream can be of vanilla flavour or of chocolate flavour. Blend all the ingredients till the liquid forms froths on the surface of the milk. Apply Chocolate Sauce on the inner surface of pre chilled glass. Pour the milkshake into the glass. Chocolate Milkshake is ready. Serve it by topping with whipped cream and Chocolate Chips. Topping is optional. If you want you can skip it. As a topping you can also use vanilla ice cream or chocolate ice cream. Addition of Ice Cream is also optional. If you want, you can skip it.

At the end I would like to share my other Beverage Recipes,

Cold Coffee

Chocolate Cold Coffee

Cappuccino Coffee

Banana Milkshake

Mango Milkshake

Sweet Punjabi Lassi

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Chocolate Milkshake/Chilled Chocolate Milkshake

Chocolate Milkshake is a chilled milkshake drink that is prepared by blending Milk, Cocoa Powder, Sugar and Ice cream in a blender.

Course Beverages, Breakfast, Drink, Drinks, Side Dish

Cuisine Indian

Keyword Chocolate Milkshake

Preparation Time 5 minutes minutes

Cook Time 0 minutes minutes

Total Time 5 minutes minutes

Servings 2 servings

Calories

Author Recipe by Chits

Ingredients:

• 500 ml Chilled Milk
• 2 tablespoon Cocoa Powder
• 4 tablespoon Sugar
• 2 scoops Vanilla Ice-cream
• 2 tablespoon Chocolate Syrup
• Whipped Cream for garnishing

Instructions:

• Keep the serving glass in the refrigerator for half an hour before preparing the milkshake.
• Take a mixer grinder or a blender. Add Milk into it.
• Add Cocoa Powder, Vanilla Ice cream and Sugar into the milk.
• Blend the mixture till froths forms over the surface of the milk.
• Take the refrigerated serving glass and apply Chocolate Syrup all around it from inside.
• Pour the milkshake into the glass. Top it with Whipped Cream.
  
• Chocolate Milkshake is ready to be served. Serve it chilled.
  

Notes:

1. You can also use Dark Chocolate to prepare the Chocolate Milkshake.
2. Milk Ice cubes can be used in place of milk.
3. Vanilla Ice cream can be replaced with Chocolate Ice cream. If you do not have Ice cream, you can skip it.
4. Ice cubes can also be used while preparing the milkshake if you don’t have time to chill the Chocolate Milkshake.