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Chocolate Milkshake/Chilled Chocolate Milkshake
Chocolate Milkshake is a chilled milkshake drink that is prepared by blending Milk, Cocoa Powder, Sugar and Ice cream in a blender.
Course Beverages, Breakfast, Drink, Drinks, Side Dish
Cuisine Indian
Keyword Chocolate Milkshake
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 2 servings
Calories
Author Recipe by Chits
- 500 ml Chilled Milk
- 2 tablespoon Cocoa Powder
- 4 tablespoon Sugar
- 2 scoops Vanilla Ice-cream
- 2 tablespoon Chocolate Syrup
- Whipped Cream for garnishing
Keep the serving glass in the refrigerator for half an hour before preparing the milkshake.
Take a mixer grinder or a blender. Add Milk into it.
Add Cocoa Powder, Vanilla Ice cream and Sugar into the milk.
Blend the mixture till froths forms over the surface of the milk.
Take the refrigerated serving glass and apply Chocolate Syrup all around it from inside.
Pour the milkshake into the glass. Top it with Whipped Cream.
Chocolate Milkshake is ready to be served. Serve it chilled.
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You can also use Dark Chocolate to prepare the Chocolate Milkshake.
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Milk Ice cubes can be used in place of milk.
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Vanilla Ice cream can be replaced with Chocolate Ice cream. If you do not have Ice cream, you can skip it.
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Ice cubes can also be used while preparing the milkshake if you don’t have time to chill the Chocolate Milkshake.