Chocolate Milkshake/Chilled Chocolate Milkshake
Chocolate Milkshake is a chilled milkshake drink that is prepared by blending Milk, Cocoa Powder, Sugar and Ice cream in a blender.
Servings 2 servings
Calories
Ingredients
- 500 ml Chilled Milk
- 2 tablespoon Cocoa Powder
- 4 tablespoon Sugar
- 2 scoops Vanilla Ice-cream
- 2 tablespoon Chocolate Syrup
- Whipped Cream for garnishing
Instructions
- Keep the serving glass in the refrigerator for half an hour before preparing the milkshake.
- Take a mixer grinder or a blender. Add Milk into it.
- Add Cocoa Powder, Vanilla Ice cream and Sugar into the milk.
- Blend the mixture till froths forms over the surface of the milk.
- Take the refrigerated serving glass and apply Chocolate Syrup all around it from inside.
- Pour the milkshake into the glass. Top it with Whipped Cream.
- Chocolate Milkshake is ready to be served. Serve it chilled.
Notes
- You can also use Dark Chocolate to prepare the Chocolate Milkshake.
- Milk Ice cubes can be used in place of milk.
- Vanilla Ice cream can be replaced with Chocolate Ice cream. If you do not have Ice cream, you can skip it.
- Ice cubes can also be used while preparing the milkshake if you don’t have time to chill the Chocolate Milkshake.