Chits Kitchen

Chilli Garlic Chutney is a delicious, hot and spicy chutney which we use in various recipes to enhance the taste of it. It is a famous Indian street food spread since it is used in various Indian snacks to make it more tasty. It is prepared by grinding Dry Red Chilli and Garlic Cloves in mixer grinder. Chilli Garlic Chutney act as a spread in sandwiches, vada pav, burger and rolls. You can also use it as a chutney in Dosa, Idli, Batata Vada, Samosa or any other Indian snacks recipes. To keep the chutney fresh for a week, store it in a refrigerator. Red Chilli Garlic Chutney is very easy and quick to make

To prepare Chilli Garlic Chutney use Kashmiri Red Chilli which is less spicy. But if you want to use Dry Red Chilli, you can go for it. But remember to use less quantity of it since it can make the chutney red hot and spicy. You can use Red Chilli powder instead of whole dry red chilli. Also you can add Lemon juice to reduce the spiciness of the chutney. Take out the seeds of the chilli before grinding. After grinding the chutney, you can fry in oil and enhance the taste. Here I have not fried in oil. To reduce the spiciness, you can add tamarind paste to it which brings slight sweetness to the chutney.

If you are looking for more Chutney Recipes, do check

Mint Chutney

Coriander Chutney

Coriander Mint Chutney

Coconut Chutney

Tomato Onion Garlic Chutney

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Chilli Garlic Chutney/Red Chilli Garlic Chutney

Chilli Garlic Chutney is prepared from Garlic Cloves and Kashmiri Red Chilli. Both the ingredients are grinded along with Cumin Coriander Powder and Salt to make Chilli Garlic Chutney.

Course Dips & Spreads, Side Dish

Cuisine Indian, Indo-Chinese

Keyword Chilli Garlic Chutney, Red Chilli Garlic Chutney

Preparation Time 25 minutes minutes

Cook Time 0 minutes minutes

Total Time 25 minutes minutes

Servings 4 servings

Calories

Author Recipe by Chits

Ingredients:

• 10 pieces Dry Kashmiri Red Chilli
• 12 cloves garlic
• 1 teaspoon Lemon Juice
• 1/4 teaspoon Cumin Seeds
• 1 teaspoon Coriander Powder
• 1/2 cup Water
• Salt to Taste

Instructions:

• Take all the Dry Red Chilli in a bowl. Add water to it.
• Switch on the stove and boil the water for 5 minutes.
• Switch off the stove. Keep the Red Chilli in water for 15 minutes.
• Take out the chilli from the water and put it in the mixer grinder jar.
• Peel out the outer layer of Garlic cloves and add it into the grinder jar.
• Add Cumin Seeds, Coriander Powder, Lemon Juice, Salt and Water.
• Grind them to make a smooth paste.
  
• Chilli Garlic Chutney is ready. Use it to make chaats and other different recipes.
  

Notes:

1. Adding Lemon Juice to the chutney reduces the spiciness of it and brings tangy taste.
2. Store in refrigerator to keep it fresh for longer time.
3. This Chutney can also be fried in oil to enhance its taste.
4. Red Chilli Powder can be used instead of Whole Red Chilli.
5. You can also use Tamarind to make the chutney.