Chits Kitchen

Breadcrumbs are very easy to make which requires very less time. We need only few slices of bread which is grinded to make a powdery form. If you wish you can add some dry fruits also in the grinder to make it taste different. It is optional. It can be used in various snacks to make it crunchier. It is mainly used in cutlet and rolls by rolling in it and then deep frying it.

If you want to make white breadcrumbs, cut the brown edges of the bread before toasting. Also do not toast for a longer time. If the end is not cut, the breadcrumbs will be brownish white in colour. In this case bread is toasted for a longer time so that the bread becomes brown. The crumbs are soft and the mixture made from it is also soft. If you want to make crunchy breadcrumbs, leave the mixture in open space for some time. The mixture will slowly begin to become hard. Leave it for the whole night for perfect crunchy breadcrumbs.

So, let’s begin the recipe step by step with photos……

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How to make Bread Crumbs

Bread Crumbs is prepared by toasting the bread slice without oil or butter till it becomes hard and light brown. It is then cut into small pieces and then grinded in a mixer grinder to make crunchy Bread Crumbs. Leave it overnight to make the crumbs crunchier.

Course Side Dish

Cuisine Indian

Keyword Bread Crumbs

Preparation Time 1 minute minute

Cook Time 5 minutes minutes

Passive Time 0 minutes minutes

Total Time 6 minutes minutes

Servings 4 servings

Calories

Author Recipe by Chits

Ingredients:

• 4 piece Slice of Bread
• Dry Fruits such as Cashew, Groundnut, Almonds, etc (Optional)

Instructions:

• Switch on the stove and place the Tawa over it.
  
• Heat the Tawa over medium flame.
  
• After it is heated put the slices of bread on it. Do not use oil or butter to toast it. Allow them to toast and turn into light brown colour.
  
• Turn into the other side and let it also bake and turn light brown.
  
• Switch off the flame and take the toasted breads into a plate.
  
• Now cut the bread into small pieces.
  
• Put it into the mixer grinder jar or chopper jar. Add Dry Fruits if you want to. Here I have not added any dry fruits.
  
• Turn on the mixer grinder and grind it for some time.
  
• Take out the mixture in a plate. Your Breadcrumb is ready.
  
• You can use the breadcrumbs to make snacks such as vegetable chop, vegetable cutlet, etc. to make it crunchy.