Chits Kitchen

Mango Ice Cream is an easy, delicious and mouthwatering recipe which is very popular during the summer season or mango season. It is served as a dessert after a full course meal. Mango Ice Cream is prepared in the same manner as other ice cream. The only difference is the addition of Mango flavour to it. It requires very few ingredients to prepare. You can simply say that it requires only three ingredients, Mangoes, Whipped Cream and Sugar.

However there are different variations to it where we use other ingredients apart from these three ingredients. One of the other ingredients is the Condensed Milk. If you are using Condensed Milk, there is no need to add sugar as the condensed milk is already sweet. Apart from this you can also add Vanilla Essence, Tutti Fruity, Chopped Dry Fruits and Chopped Mangoes.

There are different methods of preparing Mango Ice Cream. You can choose any of them and prepare this delicious and mouthwatering Mango Ice Cream recipe at home. These methods are:

1. With Homemade Condensed Milk: In this method we use Homemade Condensed Milk along with Mango Puree and Whipped Cream. Preparing Condensed Milk at home is the best choice since it is free from adulteration. Preparation of Condensed Milk at home takes time but it is worth.
2. With readymade Condensed Milk: This method involves the use of readymade Condensed Milk. If you want to prepare Mango Ice Cream in quick time, go for readymade condensed milk. Apart from condensed milk, Mango Puree and Whipped Cream are used.
3. With only Whipped Cream: This method excludes the use of condensed milk. Here we mix the Mango Puree with Whipped Cream to prepare the Mango Ice Cream. This method takes the least time to prepare.

Here I am going to share all the three methods of preparing this delicious and mouthwatering Mango Ice Cream. I am also going to tell you how to prepare Condensed Milk at home in the first method. You can use this condensed milk in preparing different sweets recipe. Now since we are using Condensed Milk, there is no need of adding sugar. However if you love more sweetness, you can add more sugar to it.

The most important part of preparing Mango Ice Cream is the selection of Mango variety. I would recommend using the variety which has thick pulp. If the pulp is not thick then there are chances that there will be formation of ice in the ice cream. Alphonso mango is the best option for preparing this ice cream. You can prepare with other variety of mangoes if you do not get Alphonso mango in the market. But remember to check that the mango variety do not contain much fibre.

The other important part in preparing this ice cream is the use of Whipped Cream. To prepare the Whipped Cream use Chilled Fresh Cream. Whip the cream using electric blender or beater. If you do not have electric blender then you can use whisk or hand blender. However the time taken for whipping the cream using whisk or hand blender will be more than the electric blender. Beat the cream until stiff and soft peaks are formed.

The last stage in preparing the Mango Ice Cream is the freezing of ice cream. Freeze the ice cream for about 7-8 hours before serving. To prepare a soft and smooth texture of Mango Ice Cream, take out the Ice Cream when it is half set. Beat the ice cream once again with beater. Level the ice cream with a spatula and freeze it again. This process helps in making softer Mango Ice Cream.

To prepare Mango Ice Cream, first wash the mangoes properly by rinsing it with water. Peel off the outer layer and then chop them into small pieces. Transfer the Mango pieces into a grinder jar and then add Condensed Milk into it. Here you can use readymade Condensed Milk or you can prepare it at home. I have shared the process of preparing Condensed Milk at home in the recipe card. Blend the mixture to prepare a smooth Mango puree without any lumps. Prepare the Mango Puree without adding any water. Keep it aside.

Now take Chilled Fresh Cream in a large bowl to prepare Whipped Cream. Whip the cream with the help of Electric Beater or Blender. You can blend it with hand blender or whisk. Blending with whisk will take more time to whip the cream. Whip the cream till soft and stiff peaks are formed in the cream.

After preparing the Whipped Cream add the Mango and Condensed Milk mixture into it. To give a mangoish colour you can add yellow food colour to the mixture. Blend the mixture so that all the ingredients are evenly mixed. If you are preparing Mango Ice Cream without using the Condensed Milk then simply prepare Mango Puree by blending the mango pieces and then add the puree to the Whipped Cream.

Once the mixture is mixed properly, check the sweetness of the puree. If required you can adjust the sweetness by adding more sugar or milk to it. If the sweetness is less then add more sugar to it and if it is more then add more milk to it. Transfer the mixture to a container and level the surface with the help of a spatula. Close the container tightly with lid and freeze it for 7-8 hours or overnight to set the Ice Cream.

After the Mango Ice Cream sets properly, take it out from the refrigerator. Mango Ice Cream is ready to serve. Take out the Ice Cream with the help of scoop in a serving bowl. Serve it chilled by garnishing with Tutti Fruity and Chopped Dry Fruits. Serve it chilled after a full course meal as a dessert or as required. To give a twist to the ice cream you can also add Tutti Fruity and Chopped Mango pieces while preparing the mango puree.

Prepare this tasty and mouthwatering Mango Ice Cream recipe at home and do give your valuable feedback in the comment section. Like and share our page through social media platforms. Also share this recipe with your friends and relatives through Facebook, Twitter, Instagram and Pinterest.

You can try our other types of Ice Cream such as Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream, Butter Scotch Ice Cream, Custard Ice Cream, etc.

Please do try our Sweets Recipes such as Fruit Custard, Rasgulla, Rajbhog, Malai Chop, Cham Cham, Rasmalai, Balushahi, Besan Ki Barfi, Coconut Barfi, etc.

You can try our other Snack Recipes & Breakfast Recipes collections:

Sandwich Recipes

Parantha Recipes

Cake Recipes

Pakoda Recipes

Halwa Recipes

Beverage Recipes

Let’s start preparing delicious, tasty and mouthwatering Mango Ice Cream recipe,

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5 from 14 votes

Mango Ice Cream/How to make Creamy Mango Ice Cream at Home

Mango Ice Cream is an easy and tasty dessert recipe prepared from Condensed Milk, Mango and Whipped Cream. Tutti Fruity and Dry Fruits are also used to add extra flavour to the ice cream. It is served as a dessert after a full course meal.

Course Dessert, Ice Cream

Cuisine Indian, International

Keyword Mango Ice Cream

Preparation Time 10 minutes minutes

Cook Time 45 minutes minutes

Freezing Time 8 hours hours

Total Time 8 hours hours 55 minutes minutes

Servings 6 servings

Calories

Author Recipe by Chits

Equipments:

• Electric Blender
• Mixer Grinder
• Scoop
• Heavy Base Kada

Ingredients:

Method 1 (With Homemade Condensed Milk):

• 2 cup Mango (Alphonso) (500 gram)
• 1 litre Milk (4 cups)
• 1 cup Sugar (200 gram)
• 2 cup Whipped Cream (500 ml)
• A pinch Yellow Food Colour (Optional)
• 2 tablespoon Tutti Fruity
• 1 tablespoon Chopped Dry Fruits

Method 2 (With Readymade Condensed Milk):

• 2 cups Mango (Alphonso) (500 gram)
• 1.5 cup Condensed Milk
• 2 cups Whipped Cream (500 ml)
• A pinch Yellow Food Colour (Optional)
• 2 tablespoon Tutti Fruity
• 1 tablespoon Chopped Dry Fruits

Method3 (With only Whipped Cream):

• 2 cups Mango (Alphonso)
• 2 cups Whipped Cream/Heavy Cream/Thickened Cream (35% milk fat)
• 1/2 cup Powdered Sugar
• A pinch Yellow Food Colour (Optional)
• 2 tablespoon Tutti Fruity
• 1 tablespoon Chopped Dry Fruits

Instructions:

Method 1 (With Homemade Condensed Milk):

• Take a heavy base Kadai and add Milk into it. Heat the Milk over medium flame.
• Allow the Milk to boil till it reduces to half its original quantity.
• Stir the Milk regularly while boiling so that it does not stick to the bottom and edges of the kadai. If it sticks, remove it with the help of a spatula and mix it back with the milk.
• While boiling you will see that the quantity of milk starts reducing and starts becoming thicker.
• When the Milk reduces to half, add Sugar. Stir it to dissolve the Sugar.
• As the milk keeps on boiling, it becomes thicker and thicker. Cook the Milk till the quantity reduces to 1/3rd of its original quantity.
• When the Milk reduces to 1/3rd, the consistency of the condensed milk is perfect to use in preparing different sweets.
• Condensed Milk is ready to use in preparing Mango Ice Cream. Switch off the flame and allow it to cool to room temperature. Keep it aside.
• Now take the Ripe Mangoes and wash it by rinsing it properly. Wipe dry the Mangoes.
• Remove the outer layer of the mangoes with a sharp knife and chop it into small pieces.
• Take the Mango pieces in a blender jar. Add the prepared Homemade Condensed Milk to it.
• Blend the Mango pieces and Condensed Milk to prepare thick and smooth Mango Puree. There should not be any lumps in the puree. Keep it aside.
• Now we will prepare Whipped Cream. Take Chilled Fresh Cream in a large bowl.
• Whip the Fresh Cream using Electric Blender or beater. You can also beat the cream with hand blender or whisk.
• Whip the Fresh Cream till smooth and stiff peaks are formed.
• Once the Whipped Cream is prepared, add the Mango and Condensed Milk mixture to it.
• To give a little darker yellowish colour to the ice cream, add a pinch of Yellow Food colour. Use of colour is optional here.
• Blend all the ingredients with Electric Blender or beater so that they are evenly mixed with each other.
• After beating check the sweetness of the Mango Puree and adjust as per your choice. If the sweetness is less then add more sugar to it. If it is more then add more milk to it.
• After mixing it properly, transfer the mixture into a container. Level the surface of the mixture with a spatula.
• Cover the container tightly with a lid and freeze it for 7-8 hours or overnight to set the Mango Ice Cream.
• To make softer Ice Cream, take out the Mango Ice Cream when it is half set and beat it again. Level the surface with a spatula and freeze it again to set the Ice Cream.
• When the Ice Cream sets properly, take it out from the refrigerator to serve it.
• Take out the Mango Ice Cream with the help of scoop in a serving bowl.
  
• Garnish with Tutti Fruity and Chopped Dry Fruits and serve it chilled. Use of Tutti Fruity and Dry Fruits is optional.
  

Method 2 (With Readymade Condensed Milk):

• Take the Mangoes and wash by rinsing them properly. Wipe dry the Mangoes.
• Peel off the outer layer of all the mangoes and chop them into small pieces.
• Transfer the mango pieces into a blender jar. Also add readymade Condensed Milk into it.
• Blend the Mango pieces and Condensed Milk to prepare the Mango puree.
• Blend till it is smooth and there are no lumps in it. Do not add water into the puree or else it will become thin. Keep it aside.
• Now in a large bowl take Chilled Fresh Cream to prepare Whipped Cream.
• With the help of electric blender or beater whip the cream. You can whip the cream with the help of whisk also if you do not have blender or beater. However it will take more time.
• Whip the Fresh Cream till soft, stiff and smooth peaks are formed.
• After the Whipped Cream is prepared, add the Mango and Condensed Milk mixture into the Whipped Cream.
• Add a pinch of Yellow Food colour to the mixture to give a mangoish colour to the Ice Cream. It is optional and you can skip it if you want. Here you can also add Vanilla essence.
• Now with Electric Blender or Beater, blend and mix all the ingredients so that everything combines well and is evenly mixed.
• Check the sweetness of the Mango Puree. If the sweetness is more, you can add more Milk to it. If you want to increase the sweetness add more sugar and beat it again.
• Transfer the mixture into a container. Level the upper surface of the mixture with a spatula.
• Cover the container with a tight lid and freeze it for 7-8 hours or overnight to set the Mango Ice Cream.
• To make the texture of the Ice Cream softer, take out the Ice Cream when it is half set and beat it again. Level the mixture and freeze it.
• Once the Ice Cream sets, take out the container from the refrigerator to serve the Mango Ice Cream.
• Delicious and mouthwatering Mango Ice Cream is ready. Serve it chilled by removing the Ice Cream from the container with the help of a scoop to a serving bowl.
  
• Serve the Mango Ice Cream by garnishing with Tutti Fruity and Chopped Dry Fruits. Use of Tutti Fruity and Dry Fruits is optional.
  

Method 3 (With only Whipped Cream):

• Take the Mangoes and wash them properly. Dry the Mangoes by wiping them with cloth.
• Remove the outer layer of the mangoes and then chop them into small pieces.
• Take the chopped Mango pieces in a blender jar. Also add Powdered Sugar to it.
• Blend the Mango pieces to prepare a smooth Mango puree so that there are no lumps in the puree. Keep it aside.
• Now take Chilled Fresh Cream in a large bowl. Whip the cream using electric blender or beater.
• Whip the cream till soft and stiff peaks are formed.
• Once the Whipped Cream is formed, add the Mango puree to it. Also add Yellow Food colour.
• Blend the mixture once again with electric beater so that all the ingredients mix well and are even throughout the mixture. Check the sweetness of the mixture and adjust it as per your taste.
• Transfer the mango puree into a container. Level the surface of the mixture with a spatula.
• Cover the container with a tight lid. Freeze the mixture for 7-8 hours or overnight to set the Mango Ice Cream.
• To prepare softer Ice Cream, take out the Ice Cream when it is half set. Beat the mixture again and then level it. Keep the mixture in freezer again to set the Ice Cream.
• When the Ice Cream sets properly, take it out from the refrigerator.
• Mango Ice Cream is ready to serve. Take out the Ice Cream in a serving bowl with a scoop.
  
• Serve Mango Ice Cream by garnishing with Tutti Fruity and Chopped Dry Fruits. Use of Tutti Fruit and Dry Fruits is optional.
  

Notes:

1. Proper choice of Mangoes is necessary to prepare Mango Ice Cream. Mangoes should have thick pulp and should not contain fibre. The less the fibre the proper the texture of the Ice Cream. Alphonso Mango is the best option.
2. Blend the Mangoes into a fine puree so that there are no lumps in it.
3. While preparing Condensed Milk, keep stirring the Milk regularly with a spatula so that it does not stick to the bottom and edges. If it sticks, it will burn and will change the colour of the condensed milk.
4. To prepare right consistency of Condensed Milk, cook the Milk till it reduces to 1/3rd its original quantity. If you want a thick consistency you can cook further to reduce the quantity.
5. While whipping the cream, do not beat the cream too much or else it will curdle. As soon as the stiff peaks are formed, stop whipping and then mix with the Mango puree to prepare the Mango Ice Cream.
6. To make the texture of Mango Ice Cream softer, take out the Ice Cream when it is half set. Beat the Ice Cream again with beater. Level it with spatula and then again freeze it.
7. To get a different taste of the Mango Ice Cream, you can add small cubes of Mango to the Mango puree before freezing. You can also add Tutti Fruity and Chopped Dry Fruits.
8. Use of Yellow Food colour is optional. It is added to give a good yellow colour to the Mango Ice Cream. If you want you can skip the use of colour.
9. Some people love to add Vanilla essence to the Ice Cream. You can add it while preparing the Mango puree. You can add other essence also but Vanilla essence is the best choice.
10. Serve the Mango Ice Cream chilled by garnishing with Tutti Fruity and Dry Fruits after course meal as a dessert.