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Mango Ice Cream/How to make Creamy Mango Ice Cream
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Mango Ice Cream/How to make Creamy Mango Ice Cream at Home

Mango Ice Cream is an easy and tasty dessert recipe prepared from Condensed Milk, Mango and Whipped Cream. Tutti Fruity and Dry Fruits are also used to add extra flavour to the ice cream. It is served as a dessert after a full course meal.
Course Dessert, Ice Cream
Cuisine Indian, International
Keyword Mango Ice Cream
Prep Time 10 minutes
Cook Time 45 minutes
Freezing Time 8 hours
Total Time 8 hours 55 minutes
Servings 6 servings
Calories
Author Recipe by Chits

Equipment

  • Electric Blender
  • Mixer Grinder
  • Scoop
  • Heavy Base Kada

Ingredients

Method 1 (With Homemade Condensed Milk):

  • 2 cup Mango (Alphonso) (500 gram)
  • 1 litre Milk (4 cups)
  • 1 cup Sugar (200 gram)
  • 2 cup Whipped Cream (500 ml)
  • A pinch Yellow Food Colour (Optional)
  • 2 tablespoon Tutti Fruity
  • 1 tablespoon Chopped Dry Fruits

Method 2 (With Readymade Condensed Milk):

  • 2 cups Mango (Alphonso) (500 gram)
  • 1.5 cup Condensed Milk
  • 2 cups Whipped Cream (500 ml)
  • A pinch Yellow Food Colour (Optional)
  • 2 tablespoon Tutti Fruity
  • 1 tablespoon Chopped Dry Fruits

Method3 (With only Whipped Cream):

  • 2 cups Mango (Alphonso)
  • 2 cups Whipped Cream/Heavy Cream/Thickened Cream (35% milk fat)
  • 1/2 cup Powdered Sugar
  • A pinch Yellow Food Colour (Optional)
  • 2 tablespoon Tutti Fruity
  • 1 tablespoon Chopped Dry Fruits

Instructions

Method 1 (With Homemade Condensed Milk):

  • Take a heavy base Kadai and add Milk into it. Heat the Milk over medium flame.
  • Allow the Milk to boil till it reduces to half its original quantity.
  • Stir the Milk regularly while boiling so that it does not stick to the bottom and edges of the kadai. If it sticks, remove it with the help of a spatula and mix it back with the milk.
  • While boiling you will see that the quantity of milk starts reducing and starts becoming thicker.
  • When the Milk reduces to half, add Sugar. Stir it to dissolve the Sugar.
  • As the milk keeps on boiling, it becomes thicker and thicker. Cook the Milk till the quantity reduces to 1/3rd of its original quantity.
  • When the Milk reduces to 1/3rd, the consistency of the condensed milk is perfect to use in preparing different sweets.
  • Condensed Milk is ready to use in preparing Mango Ice Cream. Switch off the flame and allow it to cool to room temperature. Keep it aside.
  • Now take the Ripe Mangoes and wash it by rinsing it properly. Wipe dry the Mangoes.
  • Remove the outer layer of the mangoes with a sharp knife and chop it into small pieces.
  • Take the Mango pieces in a blender jar. Add the prepared Homemade Condensed Milk to it.
  • Blend the Mango pieces and Condensed Milk to prepare thick and smooth Mango Puree. There should not be any lumps in the puree. Keep it aside.
  • Now we will prepare Whipped Cream. Take Chilled Fresh Cream in a large bowl.
  • Whip the Fresh Cream using Electric Blender or beater. You can also beat the cream with hand blender or whisk.
  • Whip the Fresh Cream till smooth and stiff peaks are formed.
  • Once the Whipped Cream is prepared, add the Mango and Condensed Milk mixture to it.
  • To give a little darker yellowish colour to the ice cream, add a pinch of Yellow Food colour. Use of colour is optional here.
  • Blend all the ingredients with Electric Blender or beater so that they are evenly mixed with each other.
  • After beating check the sweetness of the Mango Puree and adjust as per your choice. If the sweetness is less then add more sugar to it. If it is more then add more milk to it.
  • After mixing it properly, transfer the mixture into a container. Level the surface of the mixture with a spatula.
  • Cover the container tightly with a lid and freeze it for 7-8 hours or overnight to set the Mango Ice Cream.
  • To make softer Ice Cream, take out the Mango Ice Cream when it is half set and beat it again. Level the surface with a spatula and freeze it again to set the Ice Cream.
  • When the Ice Cream sets properly, take it out from the refrigerator to serve it.
  • Take out the Mango Ice Cream with the help of scoop in a serving bowl.
    Mango Ice Cream/How to make Creamy Mango Ice Cream
  • Garnish with Tutti Fruity and Chopped Dry Fruits and serve it chilled. Use of Tutti Fruity and Dry Fruits is optional.
    Mango Ice Cream/How to make Creamy Mango Ice Cream

Method 2 (With Readymade Condensed Milk):

  • Take the Mangoes and wash by rinsing them properly. Wipe dry the Mangoes.
  • Peel off the outer layer of all the mangoes and chop them into small pieces.
  • Transfer the mango pieces into a blender jar. Also add readymade Condensed Milk into it.
  • Blend the Mango pieces and Condensed Milk to prepare the Mango puree.
  • Blend till it is smooth and there are no lumps in it. Do not add water into the puree or else it will become thin. Keep it aside.
  • Now in a large bowl take Chilled Fresh Cream to prepare Whipped Cream.
  • With the help of electric blender or beater whip the cream. You can whip the cream with the help of whisk also if you do not have blender or beater. However it will take more time.
  • Whip the Fresh Cream till soft, stiff and smooth peaks are formed.
  • After the Whipped Cream is prepared, add the Mango and Condensed Milk mixture into the Whipped Cream.
  • Add a pinch of Yellow Food colour to the mixture to give a mangoish colour to the Ice Cream. It is optional and you can skip it if you want. Here you can also add Vanilla essence.
  • Now with Electric Blender or Beater, blend and mix all the ingredients so that everything combines well and is evenly mixed.
  • Check the sweetness of the Mango Puree. If the sweetness is more, you can add more Milk to it. If you want to increase the sweetness add more sugar and beat it again.
  • Transfer the mixture into a container. Level the upper surface of the mixture with a spatula.
  • Cover the container with a tight lid and freeze it for 7-8 hours or overnight to set the Mango Ice Cream.
  • To make the texture of the Ice Cream softer, take out the Ice Cream when it is half set and beat it again. Level the mixture and freeze it.
  • Once the Ice Cream sets, take out the container from the refrigerator to serve the Mango Ice Cream.
  • Delicious and mouthwatering Mango Ice Cream is ready. Serve it chilled by removing the Ice Cream from the container with the help of a scoop to a serving bowl.
    Mango Ice Cream/How to make Creamy Mango Ice Cream
  • Serve the Mango Ice Cream by garnishing with Tutti Fruity and Chopped Dry Fruits. Use of Tutti Fruity and Dry Fruits is optional.
    Mango Ice Cream/How to make Creamy Mango Ice Cream

Method 3 (With only Whipped Cream):

  • Take the Mangoes and wash them properly. Dry the Mangoes by wiping them with cloth.
  • Remove the outer layer of the mangoes and then chop them into small pieces.
  • Take the chopped Mango pieces in a blender jar. Also add Powdered Sugar to it.
  • Blend the Mango pieces to prepare a smooth Mango puree so that there are no lumps in the puree. Keep it aside.
  • Now take Chilled Fresh Cream in a large bowl. Whip the cream using electric blender or beater.
  • Whip the cream till soft and stiff peaks are formed.
  • Once the Whipped Cream is formed, add the Mango puree to it. Also add Yellow Food colour.
  • Blend the mixture once again with electric beater so that all the ingredients mix well and are even throughout the mixture. Check the sweetness of the mixture and adjust it as per your taste.
  • Transfer the mango puree into a container. Level the surface of the mixture with a spatula.
  • Cover the container with a tight lid. Freeze the mixture for 7-8 hours or overnight to set the Mango Ice Cream.
  • To prepare softer Ice Cream, take out the Ice Cream when it is half set. Beat the mixture again and then level it. Keep the mixture in freezer again to set the Ice Cream.
  • When the Ice Cream sets properly, take it out from the refrigerator.
  • Mango Ice Cream is ready to serve. Take out the Ice Cream in a serving bowl with a scoop.
    Mango Ice Cream/How to make Creamy Mango Ice Cream
  • Serve Mango Ice Cream by garnishing with Tutti Fruity and Chopped Dry Fruits. Use of Tutti Fruit and Dry Fruits is optional.
    Mango Ice Cream/How to make Creamy Mango Ice Cream

Notes

  1. Proper choice of Mangoes is necessary to prepare Mango Ice Cream. Mangoes should have thick pulp and should not contain fibre. The less the fibre the proper the texture of the Ice Cream. Alphonso Mango is the best option.
  2. Blend the Mangoes into a fine puree so that there are no lumps in it.
  3. While preparing Condensed Milk, keep stirring the Milk regularly with a spatula so that it does not stick to the bottom and edges. If it sticks, it will burn and will change the colour of the condensed milk.
  4. To prepare right consistency of Condensed Milk, cook the Milk till it reduces to 1/3rd its original quantity. If you want a thick consistency you can cook further to reduce the quantity.
  5. While whipping the cream, do not beat the cream too much or else it will curdle. As soon as the stiff peaks are formed, stop whipping and then mix with the Mango puree to prepare the Mango Ice Cream.
  6. To make the texture of Mango Ice Cream softer, take out the Ice Cream when it is half set. Beat the Ice Cream again with beater. Level it with spatula and then again freeze it.
  7. To get a different taste of the Mango Ice Cream, you can add small cubes of Mango to the Mango puree before freezing. You can also add Tutti Fruity and Chopped Dry Fruits.
  8. Use of Yellow Food colour is optional. It is added to give a good yellow colour to the Mango Ice Cream. If you want you can skip the use of colour.
  9. Some people love to add Vanilla essence to the Ice Cream. You can add it while preparing the Mango puree. You can add other essence also but Vanilla essence is the best choice.
  10. Serve the Mango Ice Cream chilled by garnishing with Tutti Fruity and Dry Fruits after course meal as a dessert.