Soya Chilli Gravy/Chilli Soyabean Gravy
Soya Chilli Gravy or Chilli Soyabean Gravy is a protein rich Indo Chinese recipe prepared by cooking fried Soya chunks with gravy of different sauces.…
Category: Regional
Aloo Gobi Masala/Spicy Potato Cauliflower Masala
Aloo Gobi Masala is a North Indian cuisine prepared from Gobi (Cauliflower florets) and Aloo (Potatoes). Cauliflower and Potatoes is first saute in Oil and…
Aloo Curry/Potato Curry/Aloo Ki Sabji
Aloo Curry or Potato Curry is a quick and easy curry recipe prepared by simmering Potato with Tomato Onion gravy. It is one of the…
Jeera Rice in Cooker/How to make Cumin Rice in a Cooker
Jeera Rice is an easy and quick North Indian aromatic cuisine prepared from Jeera and Rice in a pressure cooker. It is steam Rice with…
Green Moong Dal Curry/Whole Green Moong Dal Tadka
Green Moong Dal Curry or Tadka is a North Indian cuisine prepared from whole Green Moong Dal, Tomato Onion paste and spices. All these ingredients…
Aloo Soyabean Curry/Soya Chunks Potato Curry
Aloo Soyabean Curry is an easy and quick North Indian recipe prepared from Soya Chunks and Potatoes. Soyabean is one of the most nutritious food…
Aloo Matar Gravy/Punjabi Aloo Matar Curry
Aloo Matar Gravy is a simple and easy North Indian Punjabi cuisine prepared from two main ingredients, Potatoes and Peas along with Tomato Onion paste…
Restaurant Style Jeera Rice/How to make Jeera Rice
Restaurant Style Jeera Rice or Jeera Rice is an easy and flavouful North Indian cuisine prepared from Rice and Jeera. Rice and Cumin Seeds are…
Aloo Masala/How to make Dry Aloo Masala
[wpurp-searchable-recipe]Aalo Masala/How to make Dry Aalo Masala – – – – Main Course – Indian – All Recipes A to Z – Masala Recipes –…
Dal Makhani/Punjabi Dal Makhani
Dal Makhani is a popular delicious, rich and creamy lentil dish from North Indian Punjabi cuisine. It is the most loved Dal variety in Indian…