Gaajar Ka Halwa / Carrot Halwa Recipe
Gaajar Ka Halwa is a very popular and classic North Indian sweet prepared mostly in the winter season when fresh carrots are easily available…
Category: Regional
Matar Mushroom Masala / How to make Spicy Matar Mushroom
Mushroom is one of the most nutritious and healthy vegetable that should be included in every one’s diet. Mushroom can be prepared on any special…
Matar Pulao / Peas Pulao / How to make Matar Pulao
Matar Pulao or Peas Pulao is a very simple to make recipe made from Peas and few spices. Fresh Peas or Frozen Peas can…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…
How to make Rice Kheer with Dry Fruits
It is a sweet dish of Rice cooked with milk and various dry fruits such as almonds, coconut, cashew etc. To make a tastier…
Spicy Matar Paneer
Matar Paneer is a North Indian Punjabi recipe made with Paneer cubes and Matar (Peas) in spicy Onion-Tomato gravy. It is very popular in North…
Coconut Bread Toast (Fried)
We regularly have bread toast with tea and coffee, which is neither sweet nor salty and is simply prepared by toasting the bread. Today…
Pyaaz Pakoda / Onion Pakoda / Pyaaza Pakora
Pyaaz Pakoda or Onion Pakoda is a North Indian tea time snack prepared by deep frying the mixture of sliced onion and besan. Apart…
Lauki (Dudhi or Ghia) Ka Halwa with Milk Powder
Halwa is the most popular dessert sweet dish in India which can be served along with main course meal. Lauki ka Halwa is prepared…
Boondi Ka Raita / Boondi Raita
Boondi Raita is made from beaten Curd and Boondi with Chilli Powder, Cumin Powder and Salt. Boondi can be made at home or can…