Boondi Raita
Boondi Raita is made from beaten Curd and Boondi with Chilli Powder, Cumin Powder and Salt. Boondi can be made at home or can be brought from market which is easily available. Plain as well as Masala Boondi are available in the market. Boondi Raita can be prepared from either of them. It is the most common type of Raita served with almost every Indian dish. It tastes good with Biryani, Parantha, Pulao or any type of rice recipes
Servings 3 servings
Calories
Ingredients:
- 200 gm Curd (Yoghurt)
- 1/2 Cup Boondi
- 1/2 teaspoon Roasted Cumin Powder
- 1/2 teaspoon Chilli Powder
- 1 tablespoon Finely Chopped Coriander Leaves
- Salt
Instructions:
- Heat Pan or Tawa over medium flame. Put the cumin seeds and roast it for few seconds.
- After roasting it, grind it to make smooth powder. Keep it in a bowl.
- Take the curd in a large bowl. Beat the curd with a spoon or wire whisk to make it a smooth mixture.
- If the mixture is thick, add water. Add water as per your requirement and mix it.
- Now add Chilli Powder, Cumin Powder, Chopped Coriander Leaves and Salt. Mix it.
- Add Boondi to the curd and mix it.
- Leave it for few minutes so that the Boondi gets completely immersed in the curd.
- Boondi Raita is ready.
- Serve it with Biryani, Parantha or any Rice recipe.
Notes:
- If you want to make a thick Raita, do not mix much water to it. The quantity of water depends upon the thickness of the curd.
- Here I have roasted the cumin seeds. Instead of roasted jeera powder, you can use jeera powder bought from the market
1 Comment
Usha
(December 15, 2017 - 12:54 pm)Nice creativity,dekhne ke sath khane me bhi tasty.