A very simple, healthy, nutritious and easy to make recipe that can be served as a snack in the evening along with chutney or a simple tomato and chill ketchup. It is made from the mixture of various vegetables preferably French beans, peas and carrot with boiled mashed potato and Suji as the main base. It is crunchy outside and soft inside. It can also be served by using it in a Burger, Sandwich, Chaat or Tikki.
It is similar to Vegetable cutlet. The only difference is the use of Rava with potato which makes it crunchier than the Vegetable cutlet. Use Rava as per your requirement as the proportion will decide the crunchiness of the cutlet.
So, let’s start our Rava/Suji Potato Cutlet.
Rava/Suji and Potato Cutlet
Servings 4 servings
Calories
Ingredients:
- 1/2 cup Suji (Rava/Semolina)
- 1 medium Chopped Onion
- 1 medium Chopped Tomato
- 1/2 cup Chopped French Beans
- 1/2 cup Chopped Carrot
- 1/2 cup Boiled Peas
- 1 chilli Chopped Green Chilli
- 1 teaspoon Chopped Ginger
- 1 teaspoon Chopped Garlic
- 2 teaspoon Finely Chopped Coriander Leaves
- 1/2 teaspoon Fenugreek /Jeera Seeds
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Chilli Powder
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Garam Masal Powder
- 1 teaspoon Lemon Juice
- 2 cups Water
- 2 tablespoon Corn Flour
- Salt to Taste
- Oil for Frying
Instructions:
- Heat 2 tablespoon oil in a medium flame. Add Jeera and let it fry for 15 seconds. Then add chopped green chilli, ginger, garlic, onion and let it fry until it changes its colour to light brown. Then add chopped tomatoes and fry for another 2 minutes.
- Add chopped French beans, Carrot and boiled peas and sauté for around 3 minutes.
- Add Coriander powder, chilli powder, garam masala powder, turmeric powder, salt and mix it well. Fry it for a minute.
- Now add 2 cup of water and let it boil for 1 minute.
- Add Rava/Suji and keep on stirring until all the water gets soaked.
- Add the mashed potato and mix it well so that the vegetables are evenly spread.
- After a minute add coriander leaves and lemon juice. You can add more lemon juice and salt if required. Now the dough is ready.
- Turn off the flame and allow the dough to cool down.
- After the dough cools down, rub some oil or ghee in your hand, take small amount of the dough and make balls of whichever shape you want, be it a square shape or a round shaped or a cubical shaped or an oval shaped or any other shape. Remember to make thin cutlet so that it becomes crunchier.
- Make the balls for all the dough and keep aside.
- Now mix the corn flour with water to make a thin paste. Dip the balls in the corn flour and then roll it in dry suji. Do it for all the balls. The SujiRava make the cutlet crunchier.
- Now heat oil in a fry pan or Kadhai on a medium flame. Place the cutlets and fry it.
- Fry it until both the sides becomes golden brown. Keep on flipping the sides of the shaped balls so that it doesn’t burn and is cooked evenly.
- Remove it from the oil and place it in tissue paper to absorb the excess oil if any.
- Rava/Suji Cutlet is ready to be served. Serve it with Green Chutney or Ketchup.
Notes:
Do not turn the cutlet for a minute after it is dropped in the oil. It gets stick to the utensils in the initial stage and stirring it may cause it to break.
