Heat 2 tablespoon oil in a medium flame. Add Jeera and let it fry for 15 seconds. Then add chopped green chilli, ginger, garlic, onion and let it fry until it changes its colour to light brown. Then add chopped tomatoes and fry for another 2 minutes.

Add chopped French beans, Carrot and boiled peas and sauté for around 3 minutes.

Add Coriander powder, chilli powder, garam masala powder, turmeric powder, salt and mix it well. Fry it for a minute.

Now add 2 cup of water and let it boil for 1 minute.

Add Rava/Suji and keep on stirring until all the water gets soaked.

Add the mashed potato and mix it well so that the vegetables are evenly spread.

After a minute add coriander leaves and lemon juice. You can add more lemon juice and salt if required. Now the dough is ready.

Turn off the flame and allow the dough to cool down.

After the dough cools down, rub some oil or ghee in your hand, take small amount of the dough and make balls of whichever shape you want, be it a square shape or a round shaped or a cubical shaped or an oval shaped or any other shape. Remember to make thin cutlet so that it becomes crunchier.

Make the balls for all the dough and keep aside.

Now mix the corn flour with water to make a thin paste. Dip the balls in the corn flour and then roll it in dry suji. Do it for all the balls. The SujiRava make the cutlet crunchier.

Now heat oil in a fry pan or Kadhai on a medium flame. Place the cutlets and fry it.

Fry it until both the sides becomes golden brown. Keep on flipping the sides of the shaped balls so that it doesn’t burn and is cooked evenly.

Remove it from the oil and place it in tissue paper to absorb the excess oil if any.

Rava/Suji Cutlet is ready to be served. Serve it with Green Chutney or Ketchup.