Gaajar Ka Halwa (Plain)
Gaajar Ka Halwa is one of the most preferred sweet items in Indian homes. I have already shared the Gaajar Ka Halwa recipe prepared from…
Category: Regional
Lemon Rice/South Indian Lemon Rice
Lemon Rice is a traditional South Indian Rice recipe prepared from boiled rice mixed with some spices, lemon and dry fruits. It is the most…
Aalo Parantha Recipe/ How to make Aalo Parantha
Paranthas is the most popular food in most Indian homes in breakfast. There are different types of paranthas that can be prepared at home using…
Gaajar Ka Halwa/ How to prepare Gaajar Ka Halwa with Khoya
Gaajar Ka Halwa is one of the most famous sweet dishes in Indian homes during the winter season. It is not common only in the…
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…
Lauki (Dudhi or Ghia) Ka Halwa with Milk
Halwa is the most popular dessert sweet dish in India, whether it is Moong Dal ka halwa, Suji ka halwa, Lauki ka Halwa or Gaajar…
Aalo Paneer Masala/Potato Paneer Masala
Aalo Paneer Masala is one of the easiest recipes of paneer. Here we will be preparing Punjabi style Aalo Paneer Masala. It is prepared by…
Stuffed Bread Pakoda/How to make Stuffed Bread Pakoda
Bread Pakoda is a popular snacks and famous street food in India. It is mostly prepared during monsoon season. Bread Pakoda can be prepared in…
Gobi Pakoda/Gobi Ke Pakode/Cauliflower Bites
Pakoda is one of the favourite tea time snacks in most of the Indian homes. Different people like different types of pakodas. Monsoon is here…
Methi Parantha Recipe
Methi Parantha is a traditional Indian food prepared from Wheat Flour, Methi leaves and Gram Flour. It is a very healthy and easy to prepare…