Coriander Curd Chutney (Dhania Dahi Chutney)
All the Chutneys are sour and spicy in taste. To add the sourness we use lemon juice to the paste. I have already posted the recipe for Plain Coriander Chutney and Coriander Tomato Chutney where we have used lemon juice to bring a tangy taste to it. Today we will prepare Coriander Chutney using Curd instead of Lemon juice.
Servings 4 servings
Calories
Ingredients:
- 4 tablespoon Chopped Coriander Leaves
- 200 gm Curd (Yogurt)
- 2 piece Chopped Green Chillies
- 1 teaspoon Roasted Cumin Seeds Powder
- 1 teaspoon Chopped Ginger
- 1 pinch Asafoetida (Hing)
- 1/2 teaspoon Black Salt
- Salt to Taste
Instructions:
- Wash the Coriander Leaves continuously to remove the soil from it.
- After washing it, chop it into small pieces by removing the thick stems.
- Take the Chopped Coriander leaves and 1 tablespoon Curd along with other ingredients in the mixer grinder jar and grind it into a smooth paste.
- Now when the paste is ready, add the remaining curd and grind it again. Coriander Curd Chutney is ready.
- Take it out in a bowl and serve it with hot pakodas, chilla, samosas or bread pakodas.
Notes:
- Grind the mixture according to your need of consistency of the paste.
- More Curd can be added if required depending upon the thickness of the mixture.
- The quantity of Chilli can be added as per your need of spiciness.
- Instead of using roasted cumin powder, we can also use the whole Jeera seeds.
- The Cumin Powder is prepared by roasting the cumin seeds in tawa and then grinding it to make a smooth powder.
- Wash the coriander leaves 2-3 times in water to take out the dirt from it. Leave the leaves in water for some time, so that the dirt settles down. When the dirt settles down, take out the leaves without disturbing the water.
- The thickness and consistency of the chutney depends on the thickness of the curd that is being used. User a thicker curd.
2 Comments
Madhuri Rastogi
(March 2, 2018 - 9:11 pm)It looks similar to what we are served in restaurant. Adding curd is the main ingredient. I had always made chutney without curd. But I will try for sure with curd.
Recipe by Chits
(March 2, 2018 - 10:32 pm)Do try and let me know your feedback. Thank You.