Paneer Parantha/ Stuffed Paneer Parantha
Paneer Parantha is one of the most popular parantha in Punjab and whole of North India. It is served in most Indian restaurants and Punjabi…
Category: Regional
Gobi Parantha/ How to make Gobi Ke Paranthe
Gobi Parantha is one of the most popular paranthas in North India. Gobi Parantha is prepared in the same way as other stuffed paranthas. The…
Cucumber (Kheera) Raita
Summers have arrived and fondness of Raita in every one’s diet will be seen very common. Afternoon meal without Raita is not a complete meal,…
Coriander Mint Curd Chutney
Coriander Mint Chutney is also prepared with Curd added to it. Addition of curd changes its colour to little whitish. When we visit any restaurant…
Masala Raita/ How to make Plain Masala Raita
Raita is one of the most famous add on to a meal in North India. It is served in lunch or dinner. There are various…
Gaajar Ka Halwa/Gaajar Ka Halwa with Milk Powder
Its winter, almost going to be over and also fresh carrot will be over soon from the market. So I decided to make Gaajar Ka…
Coconut Bread Toast/How to prepare Coconut Bread Toast in a Tawa
There are two ways of toasting the bread, one is simply by frying the bread in oil, and the other is by applying butter or…
Plain Bread Pakoda/How to make Plain Bread Pakoda
Bread Pakoda is a very crispy and crunchy snacks prepared in most Indian homes for breakfast and snacks. It is a popular street food which…
Rajma Masala
Rajma Masala is a North Indian recipe mostly prepared in Punjabi homes. It’s famous in other parts of the country also. Rajma Masala Curry is…
Kala Chana Curry/Black Chickpeas Curry
Kala Chana or Black Chana is also known as Black Chickpeas. Kala Chana Curry is a healthy and delicious Punjabi curry recipe prepared mainly from…