Sooji Bread Toast or Rava Bread Toast is a snack recipe prepared by topping mixture of Sooji (Semolina) and veggies over Bread and then roasting it till it is crispy. Sooji gives the bread toast a wonder flavor and aroma. It is an ideal breakfast and snack recipe which you can prepare easily with fewer ingredients and in very less time.
There are different types of bread that we can use to make Sooji Bread Toast. You can use either of White Bread, Brown Bread, Multi Grain Bread or Whole Wheat Bread. The taste of Rava Bread Toast remains the same whichever bread you use. Apply the semolina stuffing on only one side, since applying on both the sides, it will ruin the taste of the toast. Applying on only one side will not only make the toast crispy but will also make the taste yummy.
To prepare Sooji Bread Toast, the main ingredient that we require is Sooji (Semolina), Curd and Vegetables. Sooji adds crispiness to the toast. On the other side Curd makes the toast tangy. We also add Chilli Powder which makes this dish spicy. The vegetables that we use to make toast vary from person to person. You can use vegetables as per your choice. Here I will be using vegetables such as Tomato, Capsicum and Onion.
We can prepare Rava Bread Toast with cheese also. Simply put the cheese slice over the bread, apply the semolina mixture over it and then roast it in tawa. Cheese makes the bread toast juicy. Please visit Rava Cheese Bread Toast to make bread toast with cheese slice. To give a different twist to the toast you can also add grated cheese to the stuffing. Here I am not going to use cheese and try to make it simpler and easy. If you love to add cheese to your recipe, please visit Rava/Sooji Cheese Bread Toast.
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Sooji Bread Toast/Rava Bread Toast/Sooji Toast/Rava Toast
Ingredients:
- 10-12 slices Bread Slices
- 1 cup Sooji (Semolina) (200 gm)
- 1 medium Finely Chopped Onion
- 1 medium Finely Chopped Tomato
- 1/4 cup Finely Chopped Capsicum
- 1/2 cup Finely Chopped Coriander Leaves
- 1/2 cup Curd (Yoghurt)
- 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Salt
- Butter or Ghee for toasting
- Water
Instructions:
- Take a large bowl. Add Sooji, Curd, Finely Chopped Onion, Finely Chopped Tomato, Chopped Capsicum, Chopped Coriander Leaves, Kashmiri Red Chilli Powder and Salt.
- Mix all the ingredients properly. Add water to the mixture and again mix it.
- As you know that Sooji absorbs water, so add water as per requirement. The mixture should not be thin.
- Keep the mixture aside for 10 minutes so that Sooji swells by absorbing the water.
- After 10 minutes we will see that the quantity of the mixture increases. Now we will use it to make Sooji Bread Toast.
- Take the Bread slices and apply appropriate amount of the mixture over it. It should be applied uniformly.
- In the same manner apply the mixture in all the bread slices. Keep it aside.
- Now heat tawa over medium flame. Add Butter or Ghee into it.
- Take one bread slice and lay it over the butter. Cook the bread slice for some time by pressing it with a spatula.
- Apply butter on the other side of the bread. Turn the side of the bread and again roast it.
- Roast the bread slice till it changes its colour to light golden brown and it becomes crisp. To make it crispier, toast the bread under low heat.
- Toast all the remaining bread slices. Crispy and tempting Sooji Bread Toast is ready to be served. Serve it with your favourite ketchup or sauce.
Notes:
- You can add vegetables as per your choice. You can add vegetables such as carrot, capsicum, corns, cabbage etc. if you want.
- Since Sooji absorbs water, it should be added as per requirement. Also you must be careful that the mixture does not become too thin.
- You can use White Bread or Brown Bread whichever suits you. The taste will remain the same.
- For better taste, use butter or ghee in place of oil.
