Chits Kitchen

Grilled Veg Mayonnaise Sandwich is an ideal morning breakfast veg sandwich which can be prepared quickly and easily with various choices of vegetables along with veg mayonnaise. It can be prepared when you are short of time and are in hurry to rush for your office. It is similar to other veg sandwich with an addition to mayonnaise that can be prepared within few minutes.

Grilled Mayonnaise Sandwich can be prepared from any type of bread, white bread, brown bread or multigrain bread.  Typically it is prepared from white bread. You can cut the edges of the bread if you wish to. Here I have used simple veg mayonnaise, but you can use any type of mayonnaise as you like. In addition to mayonnaise I have used veggies like mashed potato, grated carrot, grated capsicum, Chopped Onion, Chopped Tomato, sweet corn, etc. You can also use various other vegetables such as mushroom, spinach, tomato etc. Various coloured capsicum gives a different look. I have used red, green and yellow capsicum. You can use according to your preference. In addition to veggies, you can also add grated cheese to the vegetable stuffing. Sandwich can be pan fried or can be grilled in sandwich maker. Here I have grilled the sandwich on tawa.

To prepare the Grilled Veg Mayonnaise Sandwich, all the ingredients are mixed to prepare the stuffing. The quantity of mayonnaise will depend on the quantity of vegetables used. While preparing the stuffing, mayonnaise should be added little by little so that the stuffing does not lose its consistency. Pizza Seasoning can be used instead of using various ingredients separately. It helps in making the sandwich faster and in less time. The stuffing is then filled in between two bread slices and then grilled till both sides becomes golden brown and crispy. It is served with Tomato Ketchup or Green Chutney.

If you are looking for other sandwich recipes please do check the below:

Potato Sandwich

Tomato Onion Sandwich

Grilled Cheese Sandwich

Spicy Potato Sandwich

Vegetable Cheese Sandwich

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5 from 2 votes

Grilled Veg Mayonnaise SandwichGrilled Mayonnaise Sandwich

Grilled Veg Mayonnaise Sandwich is very easy and quick to make. Butter is applied on the surface of the breads, stuffing is filled in between them and then grilled on tawa or sandwich maker by applying butter on the outer surface of the bread till it become crispy and golden brown.

Course Breakfast, Main Course, Snacks

Cuisine Indian, North Indian

Keyword Grilled Mayonnaise Sandwich, Grilled Veg Mayonnaise Sandwich

Preparation Time 10 minutes minutes

Cook Time 10 minutes minutes

Passive Time 0 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories

Author Recipe by Chits

Ingredients:

• 10 slice Bread: 10 slice
• 3 tablespoon Butter
• 1/2 cup Veg Mayonnaise
• 3 medium Boiled Mashed Potato
• 2 tablespoon Grated Carrot
• 2 tablespoon Finely Chopped Capsicum
• 2 tablespoon Sweet Corn
• 1 tablespoon Chopped Tomato
• 1 teaspoon Roasted Cumin Powder
• 1 teaspoon Black Pepper
• 2 teaspoon Red Chilli Flakes
• 2 teaspoon Origano
• Salt to Taste

Instructions:

Preparing Mayonnaise Stuffing:

• Peel off the outer layer of the boiled potatoes. Mash it so that no lumps are left behind.
• Take the mashed potatoes in a large bowl. Add Chopped Capsicum, Chopped Tomato, Grated Carrot and Sweet Corns. Mix them.
• Add Veg Mayonnaise to the mixture. Mix all the ingredients so that mayonnaise is evenly spread. For better consistency add mayonnaise little by little.

Stuffing Mayonnaise Sandwich:

• Take all the bread slices. Apply butter over the slices with the help of spoon.
• Take a slice of the bread over the chopping board. Sprinkle small amount of Roasted Cumin Powder, Salt, Chilli Flakes, Black Pepper and Oregano over the bread slice.
• Now take small amount of Mayonnaise Stuffing and place over the bread slice. Spread it evenly all over whole bread.
• Again sprinkle Roasted Cumin Powder, Salt, Chilli Flakes, Black Pepper and Oregano over the stuffing.
• Close the stuffing with another slice of bread. Press it firmly and keep it aside.
• Stuff the remaining bread slice in the same way and keep it aside.

Preparing Grilled Veg Mayonnaise Sandwich:

• Heat pan or tawa over medium flame.
• Place 1 teaspoon butter and allow it to melt.
• Place the prepared sandwich over the butter so that butter spread to all parts of the bread.
• Cook till it become golden brown and crispy.
• Turn the other side and again cook till it become brown and crispy. Apply butter over the bread if required.
• When both the sides become golden brown and crispy, take it out of the pan and place it on the plate.
• In the similar manner, prepare the remaining sandwich.
  
• Tasty and delicious Grilled Veg Mayonnaise Sandwich is ready. Serve it hot with tomato ketchup or Green Chutney.
  
• This task of grilling sandwich becomes easier if you are using sandwich maker since it has an automatic timer. Simply apply butter on both the sides and place it over the sandwich maker and grill it.
  

Notes:

1. Capsicum can be used for all the variants such as Green Capsicum, Red Capsicum and Yellow Capsicum.
2. Fresh or Dried Herbs is used to prepare the sandwich. I have used Oregano. It can be replaced with other herbs such as basil, rosemary or Coriander Leaves. Instead of using the ingredients separately, we can use Pasta or Pizza seasoning.
3. Cheese can also be added while preparing stuffing. It makes the sandwich tastier.
4. Mayonnaise should be added as required. Consistency of the stuffing should be maintained so that it does not come out of the bread slices.
5. The quantity of seasoning ingredients can be varied as per one’s liking. Oregano and Chilli Flakes can be increased for tasty and spicy Mayonnaise Sandwich.