Soak the rice in water for 15 minutes after washing it in running water.
Put the soaked rice in a cooker with 2 ½ cup water and cook over a medium flame for two whistles. Switch off the flame and allow the cooker to cool down itself.
Open the lid and take out the cooked rice in a bowl and separate the rice grains from each other. Keep it aside.
Now heat pan or kadai over medium heat and add cooking oil in it. Add Cumin seeds to it.
When the Cumin Seeds starts crackling, add Chopped Green Chilli and Chopped Onion.
Cook for 2 minutes or till the onions become translucent.
Add Ginger Garlic Paste. Saute it for a minute.
Add Chopped tomatoes and Salt. Fry till the tomatoes become soft and mushy.
Now add Turmeric Powder, Red Chilli Powder, Black Pepper and Coriander Powder.
Mix it and fry till the spices are cooked properly, leaves oil at the sides of the pan and give a good fragrance. Add water if required.
Add Cooked Rice to the prepared masala. Turn the rice repeatedly and mix so that all the rice grains are covered with the spices.
Turn of the stove. Add Chopped Coriander Leaves to the rice and mix it. Leave it for 3-4 minutes by covering it with lid.
Yellow Masala Fried Rice is ready. Garnish the rice with Coriander Leaves and serve it with Curd, Raita, Chutney or with any curry vegetable.