Tomato Chutney/How to make Tamatar ki Chutney
Tomato Chutney is prepared by frying the Chopped Tomatoes with other ingredients in oil. It is cooked till the tomatoes become soft and mushy and attains the paste form.
Servings 4 servings
Calories
Ingredients
- 8 medium Chopped Ripe Tomato
- 2 piece Chopped Green Chillies
- 1 teaspoon Cumin Seeds
- 1/2 teaspoon Mustard Seeds
- 1 teaspoon Ginger Paste (or Chopped Ginger)
- A pinch Asafoetida
- 1/4 teaspoon Turmeric Powder
- 2 tablespoon Oil to fry
- Salt to Taste
Instructions
- Heat 2 tablespoon oil in a Frying pan or Kadai.
- Add Asafoetida, Cumin and Mustard seeds. Saute it for a minute.
- When the Mustard and Cumin Seeds starts crackling, add the chopped chillies. Cook for 1 minute.
- Next add the chopped tomatoes and salt.
- Mix it well and cook it by covering the pan for 5-7 minutes or till the tomatoes becomes tender and mushy.
- Now add Ginger Paste and Turmeric Powder. Mix it.
- Cook again for few minutes without covering the pan.
- Tomato Chutney is ready to be served. Take it out in a bowl and serve it.
Notes
- Tomatoes used in this chutney should be totally ripe. It will give a very good taste. If the tomatoes are not ripe, the chutney will not come good.
- If required you can add water to it while cooking.
- If you want to prepare Sweet tomato chutney, just add sugar or gudd along with tomato ketchup.
- You can vary the quantity of Cumin and Mustard Seeds as per your requirement.
- If you like onion, you can add it. It will enhance the taste of the chutney.