Go Back
Print

Sweet Tomato Chutney

Sweet Tomato Chutney is prepared by first cooking Tomatoes with Cumin Seeds, Mustard Seeds, Asafoetida, Curry Leaves, Ginger, Garlic, etc. Then Sugar or Jaggery is added and cooked for another few minutes.
Course Dips & Spreads, Side Dish
Cuisine Indian, North Indian
Keyword Sweet Tomato Chutney
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories
Author Recipe by Chits

Ingredients

  • 5-6 medium Chopped Ripe Tomato
  • 1 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 1 teaspoon Chopped Ginger
  • 6-7 pieces Garlic Cloves
  • 1 pieces Dried Red Chilli
  • 1/4 teaspoon Asafoetida
  • 1/2 cup Sugar or Jaggery
  • 10-12 leaves Curry Leaves
  • 2 tablespoon Mustard Oil

Instructions

  • Heat 2 tablespoon oil in a Frying pan. Add Cumin Seeds, Mustard Seeds, Asafoetida and Curry Leaves. Cook till the crackling sound comes from it.
  • Add the Dried Red Chillies, Garlic Cloves and Chopped Ginger. Fry it for a minute.
  • Now add the Chopped Tomatoes. Mix it well.
  • Cook the tomatoes for 10-15 minutes by covering the pan. Fry it till the tomatoes become soft and mushy.
  • When the tomatoes become soft, mash it with a large spoon to make a smooth paste.
  • Add Sugar and cook for another 5 minutes. After the mixture is cooked properly, switch off the flame.
  • Take it out in a bowl and serve it hot or cold with any of your favourite recipe.

Notes

  1. Tomatoes used in this chutney should be totally ripe. It will give a very good taste. If the tomatoes are not ripe, the chutney will not come out good.
  2. Add sugar as per your taste. You can replace it with Jaggery.
  3. If required you can add water to it while cooking.