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Sweet Lassi/How to make Sweet Punjabi Lassi
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Sweet Lassi / How to make Sweet Punjabi Lassi

Punjabi Lassi is a chilled sweet drink that is prepared by whisking Curd along with Sugar and Water in a blender or a mixer grinder jar.
Course Beverages, Dessert, Drinks
Cuisine North Indian, Punjabi
Keyword Sweet Lassi
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 2 servings
Calories
Author Recipe by Chits

Ingredients

  • 2 cups Curd (Yoghurt)
  • 3 tablespoon Sugar
  • 1/4 cup Water
  • Few Strands Saffron (Optional)
  • 2 tablespoon Dry Fruits (Optional)

Instructions

  • Take 2 cups Curd in a large bowl.
  • With the help of spoon or wire whisker, whisk it till the curd becomes smooth.
  • Add Sugar and Water to the Curd. Add Water as per the consistency required for preparing lassi.
  • With the help of hand blender, blend it till a smooth consistency is formed.
  • Take the Lassi out in serving glass or jar.
  • Garnish with Saffron and Dry Fruits. Chilled Punjabi Lassi is ready to be served.
    Sweet Lassi/How to make Sweet Punjabi Lassi
  • Serve it chilled by adding few Ice Cubes into it.
    Sweet Lassi/How to make Sweet Punjabi Lassi

Notes

  1. If you want to serve Chilled Lassi immediately, use chilled curd to prepare the Lassi.
  2. You can use chilled water to prepare instant chilled lassi. Do not add more water, since it will make the lassi thinner.
  3. To make thick and tasty lassi, use full fat curd.
  4. You can use Mixer grinder to prepare the lassi. It takes very less time in mixer grinder.
  5. Addition of water can be varied as per the consistency required for preparing lassi.
  6. For richer taste, you can also add cream to it and stir it.