Take Maida in a large bowl and add Vegetable Oil into it. Mix it properly.

Take small amount of maida in your palm and firmly press it to see that it forms a ball or not. If it does then its ok. If not then add little more oil into it.

Now add Water to the flour and mix it to prepare the dough.

Apply Oil to the dough and keep it aside for 15-20 minutes.

To prepare Spring Roll Wrapper take small amount of dough and make ball from it. Make 8 balls from all the dough. The number of balls should be even.

Take 4 balls and roll them to make small circle shaped rotis. Keep them aside.

In rolling board place one roti over it. Apply vegetable oil all over the roti.

Place 2nd roti over the 1st roti. Next apply oil over the 2nd roti.

Place the 3rd roti over the 2nd roti. Again apply oil over the 3rd roti.

Place the 4th and the last roti over the 3rd roti.

Now roll the multi layered roti with the rolling pin to make a large circle shaped roti.

In the similar manner make roti for the remaining 4 dough balls. Keep it aside.

Now heat tawa over medium heat. Cook both the rotis. Do not overcook.

After cooking the roti, take them and with the help of your fingertip separate the roti from each other. We have a total of 8 wrappers. Keep them in a separate plate.

Take a bowl and add 2 tablespoon maida and 2-3 tablespoon water. You can also use corn starch or corn flour.

Stir it to make thick paste. There should not be any lumps in the paste.

Heat water in a large container. Add the noodles into it and cook for few minutes till it becomes soft.

Once it becomes soft, switch off the stove and strain the noodles from the water.

Rinse the noodles with cold water thoroughly. Strain it again and keep it aside.

Next cut all the vegetables such as Cabbage, Carrot, Capsicum and Onion in thin long strips. The veggies can also be shredded.

Also finely chop the Spring Onions. Chopping takes more time. You can use food processor for it.

Now heat 2 tablespoon oil in a kadai over medium flame.

Add Chopped Garlic and sauté it for few seconds.

Add the Shredded Veggies such as Cabbage, Carrot, Capsicum and Onion. Stir fry the veggies under high flame for 3-4 minutes. If it burns turn the flame to low.

Next add Soya Sauce, Black Pepper, Tomato Sauce and Vinegar. Stir it well so that the sauce and vinegar is uniformly mixed.

Now add the Boiled Noodles. Also add required amount of Salt. Stir it well.

Switch off the flame and add Spring Onion Greens.

Mix it with the other ingredients. Keep it aside and allow it to cool down.

Take the spring roll wrapper and place it over rolling board. Apply maida paste at the edges of the wrapper with the help of fingertip.

Place small amount of vegetable stuffing on one end of the wrapper. Roll the stuffing with the wrapper till the halfway.

Now seal both the ends by picking a part of the wrapper from sideways and sticking to the inner part of the wrapper.

Next roll the stuffing for the remaining open part. Seal the end of the wrapper and place the roll in a plate with sealed part facing downwards. In the same manner prepare all the rolls.

Heat Oil in a Kadai over medium flame.

Now slowly place 2-3 Spring Rolls in the kadai and deep fry them till golden brown. Keep the rolls turning in between while frying.

Take them out of the oil and place over tissue paper so that it absorbs the excess oil.