Pudine ki Chutney is very simple and easy to prepare. It is prepared in the same way as Coriander Tomato Chutney. Coriander is replaced with Mint Leaves. It can be served with Bread Pakodas, Samosa, Fried Rice, Burgers, Chaat, Chilla and Tikki. It is prepared with Mint leaves, tomatoes, onion and other ingredients.
Course Dips & Spreads
Cuisine Indian, North Indian
Keyword Mint Chutney, Pudina Ki Chutney
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Passive Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 6servings
Calories
Author Recipe by Chits
Ingredients
200gmChopped Pudina (Mint Leaves)
1mediumChopped Tomatoes
1mediumChopped Onion
3pieceChopped Green Chillies
1teaspoonCumin Seeds
1teaspoonChopped Ginger
8-10piecesGarlic Cloves
2tablespoonLemon Juice
Salt to Taste
Instructions
Take Fresh Mint leaves, remove the thick stems and chop the rest part into small pieces.
Wash the chopped leaves with water to remove the soil from it. Drain out the water after washing it.
Now take the chopped mint leaves, tomato and onion along with other ingredients in the mixer grinder jar and grind it. Grind it till a smooth paste is made. If required you can add water while grinding.
Coriander Mint Chutney is ready to be served. Take it out in a bowl and serve it with your favourite snacks
Notes
1. Adding onion to the chutney gives a good taste to it. But it cannot be stored for a longer time. To store for a longer time, skip the onion.2. If you are using the Lemon Juice, add it after making the paste depending upon the sourness of the chutney.3. Curd is also an option instead of tomato. I have also shared the recipe of Coriander Mint Curd Chutney in my post.