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Potato Sandwich/Aloo Masala Sandwich/How to make Potato Sandwich

Potato Sandwich is prepared from Bread Slices along with spiced mashed Potato stuffing. Potato stuffing is prepared from Chopped Onion, Chopped Tomato, Chopped Chilli, Chopped Coriander Leaves, Chaat Masala, Lemon Juice, Black Pepper, Chilli Powder and other spices. The sandwich is toasted on a tava till it is crispy and changes its color to golden brown. Here I have used brown bread.
Course Breakfast, Snacks, Starters
Cuisine Indian, North Indian
Keyword Aloo Sandwich, Potato Sandwich
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 0 minutes
Total Time 35 minutes
Servings 3 servings
Calories
Author Recipe by Chits

Ingredients

For Stuffing:

  • 2 medium Boiled Potato
  • 1 medium Finely Chopped Onion
  • 1 medium Finely Chopped Tomatoes
  • 2 medium Finely Chopped Chilli
  • 1 tablespoon Chopped Coriander Leaves
  • 1/4 teaspoon Black Pepper Powder
  • 1/2 teaspoon Chilli Powder
  • 1/4 teaspoon Garam Masala
  • 1 teaspoon Chaat Masala
  • 2 teaspoon Lemon Juice
  • Salt to Taste

Other Ingredients:

  • 10 slice Bread
  • 5 tablespoon Tomato Ketchup
  • 2 tablespoon Ghee/ Butter

Instructions

Preparing Potato Stuffing:

  • Take the boiled potatoes in a bowl. Mash it.
  • Add Chopped Onion, Chopped Tomato, Chopped Chilli and Coriander Leaves. Mix it properly.
  • Add Black Pepper, Chilli Powder, Garam Masala, Chaat Masala, Lemon Juice and Salt. Mix it. Keep it aside.

Stuffing Potato Sandwich:

  • Take all the bread slices. Apply Tomato Ketchup over the slices with the help of spoon. You can use Chilli Ketchup or Green Chutney instead of Tomato Ketchup.
  • Take one slice of the bread. Put a portion of the Potato Stuffing over it. Spread it evenly over whole bread.
  • Cover it with another slice of bread. Press it firmly.
  • Follow the process for all the bread slices. Keep it aside.

Preparing Potato Sandwich:

  • Heat 1 teaspoon butter on a pan over medium flame.
  • Place the prepared sandwich over the butter. Cook till it become golden brown and crispy.
  • Turn the other side and again cook till it become crispy.
  • Repeat the above steps for all the prepared sandwiches.
  • Tasty and delicious Potato Sandwich is ready. Serve it with tomato ketchup or Green Chutney.

Notes

  1. Aamchur Powder can be replaced by Lemon Juice.
  2. The stuffing prepared can also be fried in oil and then filled in between the bread slice.
  3. Chilli Ketchup or Green Chutney can be used for spreading instead of Tomato Ketchup if one does not like sweetness in sandwich.
  4. Butter or ghee should be used as per one liking. Less amount should be used if someone does not love oil or ghee in their meal.
  5. We can use both Tomato and Chilli Ketchup for spreading over the bread slice. Apply Chilli Ketchup over one slice and Tomato Ketchup over other. It will give a mix taste.