Chocolate Cold Coffee/How to make Chocolate Cold Coffee
Chocolate Cold Coffee is a chilled coffee drink that is prepared by blending Instant Coffee Powder, Cocoa Powder, Dark Chocolates, Milk, Sugar and Ice cream in a blender.
Servings 2 servings
Calories
Ingredients
- 500 ml Chilled Milk
- 1 tablespoon Instant Coffee Powder
- 2 tablespoon Warm Water
- 2 tablespoon Cocoa Powder
- 100 gm Dark Chocolate
- 4 tablespoon Sugar (or as required)
- 2 scoops Chocolate Ice-cream
- 2 tablespoon Chocolate Chips
- Whipped Cream for decoration
- Chocolate Syrup/Melted Chocolate for garnishing
Instructions
- Keep the serving glass in the refrigerator to chill for half an hour before preparing the Chocolate Cold Coffee.
- Take a bowl and add Instant Coffee Powder. Add 2 tablespoon Warm Water to it. Mix it to make concentrated coffee solution.
- Take the Coffee solution into a blender or mixer grinder jar.
- Add Chilled Milk, Cocoa Powder, Dark Chocolates, Sugar and Ice Cream.
- Blend the mixture till the Milk start leaving froths on the surface.
- Take out the chilled glass from the refrigerator. Apply Chocolate Syrup around the glass from inside.
- Pour the Coffee into the glass. Top it with Whipped Cream and Chocolate Chips above the cream.
- Chocolate Cold Coffee is ready to be served. Serve it chilled.
Notes
- We have used Dark Chocolate to give a chocolaty flavour. If you do not have chocolates at home, you can replace it with more Cocoa Powder. It will not affect the taste.
- Chocolate Ice cream is optional. You can skip it if you do not have it at your home.
- If you are serving the coffee instantly, add Ice cubes while blending. It will make the coffee chilled.
- Milk Ice cubes can be also used in place of Chilled Milk.