Coconut Barfi with Condensed Milk/Nariyal Ki Barfi/Kopra Pak
Coconut Barfi with Condensed Milk is an easy and tasty Mithai Recipe prepared with Condensed Milk and Desiccated Coconut. It is a traditional Indian sweet…
Tag: Desserts
Rasmalai/Bengali Rasmalai/Rasmalai Recipe
Rasmalai is a soft and mouth melting Dessert Sweet prepared from two different forms of milk that is Chenna and Rabri (Sweetened Milk). It is…
Rajbhog/Rajbhog Recipe/Rajbhog Sweet/Kesar Rasgulla
Rajbhog is a popular and famous soft and spongy Bengali sweet recipe prepared from Chenna, Saffron, Dry Fruits stuffing and Sugar syrup. It is a…
Malai Chop/Cream Chop/Malai Chop Sweet Recipe
Malai Chop or Cream Chop is a traditional and authentic Bengali Sweet dish prepared from fresh chenna (cottage cheese). This sweet recipe is soft and…
Rasgulla Recipe/Bengali Rasogulla/Soft Spongy Rasgulla
Rasgulla is a popular soft and spongy Bengali dessert sweet dish prepared from Sugar and Chenna extracted from milk. In West Bengal, Bengalis call it…
Gaajar Ka Halwa/Gaajar Ka Halwa with Milk Powder
Its winter, almost going to be over and also fresh carrot will be over soon from the market. So I decided to make Gaajar Ka…
Coconut Bread Toast/How to prepare Coconut Bread Toast in a Tawa
There are two ways of toasting the bread, one is simply by frying the bread in oil, and the other is by applying butter or…
Gaajar Ka Halwa (Plain)
Gaajar Ka Halwa is one of the most preferred sweet items in Indian homes. I have already shared the Gaajar Ka Halwa recipe prepared from…
Gaajar Ka Halwa/ How to prepare Gaajar Ka Halwa with Khoya
Gaajar Ka Halwa is one of the most famous sweet dishes in Indian homes during the winter season. It is not common only in the…
Lauki (Dudhi or Ghia) Ka Halwa with Milk
Halwa is the most popular dessert sweet dish in India, whether it is Moong Dal ka halwa, Suji ka halwa, Lauki ka Halwa or Gaajar…