Tomato Onion Raita
There are different types and different ways of making Raita. The different ways gives a different taste. The most common type of Raita is the…
Category: Main Course
Yellow Masala Fried Rice/Easy Yellow Rice
There are number of recipes that can be prepared from rice in different ways. Make slight changes in recipes to create a new recipe. Yellow…
Paneer Parantha/ Stuffed Paneer Parantha
Paneer Parantha is one of the most popular parantha in Punjab and whole of North India. It is served in most Indian restaurants and Punjabi…
Gobi Parantha/ How to make Gobi Ke Paranthe
Gobi Parantha is one of the most popular paranthas in North India. Gobi Parantha is prepared in the same way as other stuffed paranthas. The…
Masala Raita/ How to make Plain Masala Raita
Raita is one of the most famous add on to a meal in North India. It is served in lunch or dinner. There are various…
Rajma Masala
Rajma Masala is a North Indian recipe mostly prepared in Punjabi homes. It’s famous in other parts of the country also. Rajma Masala Curry is…
Kala Chana Curry/Black Chickpeas Curry
Kala Chana or Black Chana is also known as Black Chickpeas. Kala Chana Curry is a healthy and delicious Punjabi curry recipe prepared mainly from…
Lemon Rice/South Indian Lemon Rice
Lemon Rice is a traditional South Indian Rice recipe prepared from boiled rice mixed with some spices, lemon and dry fruits. It is the most…
Aalo Parantha Recipe/ How to make Aalo Parantha
Paranthas is the most popular food in most Indian homes in breakfast. There are different types of paranthas that can be prepared at home using…
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…