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Vada Pav Masala/Dry Garlic Coconut Chutney/Dry Garlic Chutney

Dry Garlic Chutney is prepared by roasting ingredients such as Garlic, Peanuts, Grated Coconut and Dry Red Chilli. It is then coarsely grinded to make Dry Garlic Chutney. It is mainly used as spread in different dishes such as Vada Pav, Batata Vada, etc.
Course Dips & Spreads, Side Dish
Cuisine Maharashtrian, |Gujarati
Keyword Garlic Coconut Chutney, Vada Pav Masala
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories
Author Recipe by Chits

Ingredients

  • 8 cloves Garlic Cloves
  • 2 piece Dry Red Chilli
  • 1 tablespoon Peanuts
  • 1/2 cup Dry Grated Coconut
  • 1 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Oil: 1 teaspoon
  • Salt as required

Instructions

  • Take the Garlic cloves and smash it little with the help of a rolling pin (Belan). This is done so that the garlic is cooked properly from inside also..
  • Heat 1 teaspoon oil in a pan over low flame.
  • Add Garlic cloves into it. Roast it in low flame for a minute or till it becomes light golden in colour.
  • After a minute take out the roasted garlic cloves in a bowl.
  • In the same pan add Peanuts and Dry Red Chilli. Roast it till it becomes golden brown.
  • We must keep in mind that the Red Chilli doesn’t burn. We can add it after roasting the Peanuts for few minutes.
  • After roasting it for few minutes, take it out in the same bowl.
  • Now add Grated Coconut in the same pan and roast it till it becomes light golden in colour. Do not over roast it.
  • Switch off the stove. Allow all the ingredients to cool down.
  • Once it cools down, take them all in a mixer grinder jar.
  • Add Kashmiri Red Chilli Powder and Salt to it. Kashmiri Chilli Powder is added to give colour to the chutney. There is no need to add water to it.
  • Grind it to make coarse dry powder. The powder should not be finely grated. It should be coarsely grinded.
  • Dry Garlic Chutney is ready to be served with your favourite recipe. Store it in refrigerator in air tight container.

Notes

  1. The quantity of Dry Red Chilli depends on how spicy you want the chutney to be. You can add more chilli if you want to make spicy chutney.
  2. Kashmiri Red Chilli Powder is added for getting enhanced colour. You can skip if you want.
  3. The quantity of oil used for roasting should be minimum so that the chutney prepared could be dry.
  4. To give it a different flavor, you can also add roasted Sesame seeds and Tamarind paste to it and then grinding it along with other ingredients.
  5. Dry Garlic Chutney is mostly used Batata Vada, Vada Pav, etc. It is used as a spread in Burger, Rolls, Sandwich, dosa, Uttapam, dhokla, etc.