Cut the Paneer into small pieces of cylindrical shape. Keep it aside.
Take Gram Flour (Besan) in a large bowl.
Add Chilli Powder, Turmeric Powder, Garam Masala, Baking Soda, Ajwain, Hing and Salt to the besan. Mix it so that all the ingredients are uniformly mixed.
Now add water little by little to the mixture. Mix it to make a thick batter.
Take the Paneer and add to the batter. Mix it so that the Paneer is completely coated with the batter.
Heat Oil in a kadai or pan over medium heat.
Check the oil that it is properly heated before frying the pakodas. For that drop little amount of batter into the oil. If it floats on the surface, it means it is properly heated and you can now fry the pakodas.
Now drop the Paneer into the oil coated with besan gently one by one. Fry 5-6 pakodas at a time.
Fry the Pakodas until they turn into golden brown colour. Keep stirring so that it doesn’t burn and is uniformly cooked.
Take out the pakodas from the oil and place it over paper towel so that the excess oil is absorbed.
Repeat the above process for the remaining batter. Take out in a separate plate.
Tasty, delicious, crispy and crunchy Paneer Pakoda is ready. Serve it with Green Chutney or Tomato Ketchup