First wash the Methi Leaves properly with water for at least 2-3 times. Chop the Methi Leaves and keep it aside.
Now take the Rice in a large bowl. Wash it by rinsing with water 2-3 times.
Transfer the washed Rice into a large pot. Add adequate amount of water such that water is about 3-4 inch above the Rice.
Switch on the stove and boil the rice over medium heat. Stir the Rice occasionally so that it does not stick at the bottom.
Boil the Rice till it is completely cooked. When it is done, switch off the stove.
Now with the help of strainer, strain the boiled Rice and keep it aside. To keep the rice grains separated from each other you can wash it with cold water also.
Heat Oil in a pan over medium heat.
Add Cumin Seeds and allow it to crackle.
As crackling stops add the whole dry spices such as Cinnamon, Green Cardamom, Cloves, Black Cardamom, Bay Leaf, Mace, Star Anise and Pepper Corn.
Fry the whole spices for few seconds and then add the Chopped Onion.
Saute the Onion till they are golden in colour.
Next add the Fresh Green Peas, Methi Leaves and Ginger Garlic Paste. Saute for 1-2 minutes till the raw smell of ginger garlic goes off.
At last add the boiled Rice. Mix all the ingredients for a minute. Switch off the flame.
Methi Pulao is ready. Serve it with your favourite Dal or any other Curry Recipes.