Matar Pulao or Peas Pulao is a very simple to make recipe made from Peas and few spices. Fresh Peas or Frozen Peas can be used to prepare this recipe. But I prefer to use fresh peas because it gives a different flavor. Frozen peas lose their original flavor over a period of time. It involves the mixing of peas with rice. It can be served with any veg curry recipes such as Paneer Butter Masala, Dal Makhani, Rajma, Chana Masala, etc
Course Main Course
Cuisine Indian, North Indian
Keyword Matar Pulao, Peas Pulao
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Passive Time 0 minutes minutes
Total Time 25 minutes minutes
The above recipe can also be prepared in a different style also. Here we use steamed rice. Cook all the ingredients in a pan and at last mix the steamed rice. We have to follow the same process, but after step 5, add steamed rice. There is no need to pressure cook