Take the cauliflower, cut them into small pieces or medium sized florets and wash them properly with water.
Now heat water in a pan, add salt and put all the florets into it. Allow it to boil for 5 minutes.
Switch off the flame after 5 minutes and let the florets be immersed in the hot water for 10-15 minutes.
Take out the Gobi from the water and keep it aside in a large bowl.
Take Gram Flour (Besan) in a large bowl.
Add Chopped Chillies, Coriander leaves, Chilli Powder, Turmeric Powder, Baking Soda, Ajwain, Hing and Salt to the besan. Mix it.
Add water in phase by phase to the mixture and mix all the ingredients by stirring it to make a thick batter.
After the batter has been mixed properly, add cauliflower and mix it so that it gets completely coated with the gram flour batter.
Heat oil in a kadai over medium flame. To check whether the oil is heated or not, place a drop of batter to the oil. If it floats on the surface that means the oil has been heated properly.
Now drop the Gobi coated with besan into the oil gently one by one. At a time fry 5-6 pakodas. You can fry more pakodas depending upon the size of the kadai.
Fry the pakodas till they turn into golden brown in colour. Keep the pakodas stirring so that it doesn’t burn and is cooked evenly.
Take out the pakodas from the oil in a plate. Place it over paper towel to absorb excess oil.
In the same manner fry the remaining florets. Take them out in a plate.
Spicy, Delicious, Hot and Crunchy Gobi Ke Pakode is ready to be served. Serve it with Green Chutney or Tomato Ketchup with Hot Tea in addition.