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Bread Pizza Pockets/Bread Pizza Rolls/Bread Pizza McPuff

Bread Pizza McPuff is prepared by filling the vegetable stuffing in bread sheets and then deep fry to make tasty & delicious Bread Pizza McPuff or Bread Pizza Pockets.
Course Breakfast, Snacks, Starters
Cuisine Indian
Keyword Bread Pizza McPuff, Bread Pizza Pockets, Bread Pizza Rolls
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 5 servings
Calories
Author Recipe by Chits

Ingredients

  • 10-12 slices Bread
  • 1/2 cup Grated Mozzarella Cheese
  • 1 teaspoon Garlic Ginger Paste
  • 1/2 cup Finely Chopped Onion
  • 1/2 cup Finely Chopped French Beans
  • 1/4 cup Frozen Sweet Corn
  • 1/2 cup Finely Chopped Carrot
  • 1/4 cup Finely Chopped Capsicum
  • 1 tablespoon Pasta & Pizza Seasoning
  • 1/4 cup Pasta & Pizza Sauce (or Tomato Sauce)
  • 2 teaspoon Oil (To prepare stuffing)
  • 5 tablespoon Maida (For making paste to seal the bread)
  • Oil for Frying
  • Salt to Taste
  • Water

Instructions

  • Heat oil in a medium kadai over medium heat.
  • Add Ginger Garlic Paste and cook for few seconds till the smell goes off.
  • Add Chopped Onion and cook till it becomes slightly brown and translucent.
  • Now add the Chopped vegetables such as Carrot, Capsicum, French Beans and Sweet Corns. Also add Salt as per your taste.
  • Cook all the vegetables for 3-4 minutes till they become slightly soft.
  • Add Pasta & Pizza sauce and seasoning. Mix it evenly with the vegetables.
  • Switch off the flame and allow the stuffing to cool down.
  • Once the stuffing completely cools down, add Grated Mozzarella Cheese and mix it. Keep it aside.
  • Now make maida paste by adding water to 5 tablespoon of maida flour. Mix it properly so that no lumps are present. It is used for sealing the edges of the bread roll.
  • Next take the bread slices and cut the edges of all the bread slices.
  • Roll all the bread slices into thin flat slices with the help of Rolling board and pin. Roll it thin so that it does not absorb much oil.
  • Now take small amount of vegetable stuffing and place it on one side of the rolled bread. Leave some space at the edges to seal the bread.
  • Apply Maida paste at the edges of the bread slices.
  • Roll it tightly and press the edges to stick them and seal the stuffing. Prepare the pockets for the remaining bread slices.
  • Now heat Oil in a kadai over medium flame to fry the Bread Pizza pockets.
  • Place the Bread Pizza packets in oil and fry them till they are golden brown in colour and crisp.
  • Take out the pizza packets from the oil and place it over tissue paper to absorb excess oil.
  • Similarly fry all the bread pizza pockets. Remember while frying that you turn the pockets gently so that it doesn’t break.
  • Bread Pizza Packets or Bread Pizza Rolls is ready to be served.
  • Serve it hot and crisp with Tomato Ketchup or with your favourite chutney

Notes

  1. You can use any type of bread, white bread or brown bread. Use fresh bread so that it does not break while rolling.
  2. The edges of the bread slices should be closed properly so that the stuffing doesn’t come out while frying.
  3. The bread should not break while rolling. If it breaks then sprinkle some water and then roll it again.
  4. Bread Pizza Packets can also be baked in microwave oven if you want to skip the oil in your diet.
  5. You can vary the type of vegetables used to make the stuffing. You can use as per your liking. Remember not to overcook the vegetables.
  6. If you do not have Pasta & Pizza seasoning, you can use Oregano, Basil Leaves & Chilli Flakes individually.
  7. Add Mozzarella Cheese only after the vegetable stuffing completely cools down. If added when hot, the cheese will melt and you will not be able to have the real taste of the Bread Pizza Mcpuff.
  8. Bread Pizza Pockets can be kept in freeze after the stuffing is rolled in bread sheets. Whenever you wish you can take out of the freeze, fry it and serve it hot.