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Vanilla Muffins/Moist Vanilla Muffins in Microwave Oven
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Vanilla Muffins/How to prepare moist Vanilla Muffins in Microwave Oven

Vanilla Muffins is a rich, creamy, moist and delicious dessert recipe prepared from All Purpose Flour, Curd, Milk, Egg and Sugar Powder. It is a favourite snack for the kids.
Course Dessert, Sweets
Cuisine International
Keyword Vanilla Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings 6 servings
Calories 384kcal
Author Recipe by Chits

Equipment

  • Sieve
  • Muffins Tray
  • Muffin Mould/Paper Muffin Mould
  • Microwave Oven
  • Whisk/Spatula

Ingredients

Dry Ingredients:

  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Sugar Powder
  • 1/4 cup Milk Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/8 teaspoon Salt

Wet Ingredients:

  • 1/2 cup Yoghurt/Curd
  • 1 piece Eggs
  • 1/4 cup Milk
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla Essence
  • Tutti Fruity as required.

Instructions

  • First preheat Microwave Oven to 170 degree celsius. Then line muffins tray with cupcake liners or paper muffins mould.
  • Now take a large bowl and place sieve over it. Add All Purpose Flour (Maida), Milk Powder, Sugar Powder, Baking Soda, Baking powder and Salt.
  • Sift all the ingredients through the sieve. With the help of hand or whisk, mix the ingredients uniformly. Keep the dry mixture aside.
  • Take another large bowl and add Curd, Egg, Milk, Vegetable Oil and Vanilla Essence. Mix them well by using a whisk. You can vary the amount of wet ingredients as per your required consistency.
  • After mixing the wet ingredients properly, add the dry mixture into the wet mixture to prepare the muffins batter. Also add required amount of Tutti Fruity.
  • Take a spatula or whisk and combine both the wet and dry mixture uniformly. Do remember to see that there are no lumps in the batter.
  • Now take the prepared batter and pour it into the muffins mould filling it up to 3/4 of the mould level. Top the batter with extra Tutti Fruity.
  • Place the muffins mould inside the preheated microwave oven and bake it for approx. 20 minutes at 170 degree celsius.
  • Once baked, take a toothpick and insert to check whether it has properly baked or not. If the toothpick comes out clean, it means its ok. If not you will need to bake for some extra minutes more.
    Vanilla Muffins/Moist Vanilla Muffins in Microwave Oven
  • Take out the muffins tray from the oven and let it cool. Tasty and delicious Vanilla Muffins is ready to serve. Serve it as a dessert. You can store the Vanilla Muffins in refrigerator for few days.
    Vanilla Muffins/Moist Vanilla Muffins in Microwave Oven

Video

Notes

  1. To prepare the muffins batter, mix it with a whisk or spatula till it is well combined. Do not over mix. Also do not use electric blender to mix the batter. It may result in over mixing and make the muffins dense and tough.
  2. Vary the wet ingredients such as Milk, Oil and Curd as per the required consistency. Do not make the batter too thin or too thick. If the batter becomes thin, add small amount of maida to thicken the batter. If it becomes too thick, add small amount of milk to it.
  3. To check whether the muffins are baked properly or not from inside, insert a toothpick into the muffins. If it comes out clean with no wet batter, it is completely baked. If the toothpick is wet then bake for some more time. When you check the muffins with toothpick, the melted chocolate may stick to it. Don’t confuse it with raw batter.
  4. After baking, allow the muffins to cool down before serving. You can use Chocolate Chips, White Chocolate Chips or Butterscotch chips to top the muffins.