First preheat Microwave Oven to 170 degree celsius. Then line muffins tray with cupcake liners or paper muffins mould.
Now take a large bowl and place sieve over it. Add All Purpose Flour (Maida), Milk Powder, Sugar Powder, Baking Soda, Baking powder and Salt.
Sift all the ingredients through the sieve. With the help of hand or whisk, mix the ingredients uniformly. Keep the dry mixture aside.
Take another large bowl and add Curd, Egg, Milk, Vegetable Oil and Vanilla Essence. Mix them well by using a whisk. You can vary the amount of wet ingredients as per your required consistency.
After mixing the wet ingredients properly, add the dry mixture into the wet mixture to prepare the muffins batter. Also add required amount of Tutti Fruity.
Take a spatula or whisk and combine both the wet and dry mixture uniformly. Do remember to see that there are no lumps in the batter.
Now take the prepared batter and pour it into the muffins mould filling it up to 3/4 of the mould level. Top the batter with extra Tutti Fruity.
Place the muffins mould inside the preheated microwave oven and bake it for approx. 20 minutes at 170 degree celsius.
Once baked, take a toothpick and insert to check whether it has properly baked or not. If the toothpick comes out clean, it means its ok. If not you will need to bake for some extra minutes more.
Take out the muffins tray from the oven and let it cool. Tasty and delicious Vanilla Muffins is ready to serve. Serve it as a dessert. You can store the Vanilla Muffins in refrigerator for few days.