First set the temperature of your fridge to its maximum cold temperature.
Take 4 tablespoon of Milk in a small bowl and add 1 tablespoon Corn Flour to it. Mix it to form a smooth paste. You can also substitute Corn Flour with Rice Flour or Arrowroot Flour. Keep it aside.
Take a heavy base kadai and add Full Cream Milk into it. Also add Powdered Sugar to it.
Switch on the stove and heat the Milk over medium flame. Stir the Milk so that the Sugar dissolves completely.
When the Milk is slightly hot, add the Corn Flour paste gradually by continuously stirring the milk with a spatula. Stir it continuously so that no lumps are formed in the milk.
Simmer the milk under low to medium heat till the milk starts thickening.
When the Milk attains the required consistency, switch off the gas and allow it to cool down to room temperature.
Now take the Fresh Cream in a large bowl to prepare Whipped Cream.
Whip the Fresh Cream using Electric Blender or beater. You can also whip the cream with hand blender or whisk.
Whip the Fresh Cream till it is smooth and soft peaks are formed.
Once the Whipped Cream is prepared, add the thickened milk to the Whipped Cream. Also add Vanilla Essence to it.
Mix all the ingredients properly by whisking it with an Electric Blender or beater. You can also use spatula or large spoon to mix all the ingredients.
After beating the thickened milk, check the sweetness of the mixture. Adjust the sweetness as per you requirement.
Transfer the mixture to a container. Close the container and freeze it for at least 2 hours.
After 2 hours, when the Ice Cream is half set, take out the container from the refrigerator.
Whisk the Ice Cream once again with blender or beater for few minutes. This is done to make the Ice Cream softer.
Once the Ice Cream is whisked, put back the container into the refrigerator and freeze it for another 5-6 hours.
After 5-6 hours, the Ice Cream will set completely. Take it out from the refrigerator to serve.
Vanilla Ice Cream is ready to serve. Take out the Ice Cream in a serving bowl with the help of Ice Cream scoop.
Garnish the Vanilla Ice Cream with Chopped Pistachios and other Dry Fruits before serving. You can also use Choco Chips or Tutti Fruity to garnish the Ice Cream. Use of Dry Fruits, Choco Chips and Tutti Fruity is optional.