Cold Coffee/Coffee Milkshake/How to make Chilled Cold Coffee
Cold Coffee is a chilled coffee drink that is prepared by blending Instant Coffee Powder, Milk, Sugar and Ice cream in a blender
Servings 2 servings
Calories
Ingredients
- 500 ml Chilled Milk
- 1 tablespoon Instant Coffee Powder
- 3 tablespoon Warm Water
- 4 tablespoon Sugar (or as required)
- 2 scoops Vanilla Ice-cream
- Ice Cubes as required
- Chocolate Syrup/Melted Chocolate for garnishing
Instructions
- Take the Instant Coffee Powder in a bowl. Add 3 tablespoon warm water and mix it to make concentrated coffee paste.
- Take the Coffee paste in a blender. Add Chilled Milk and Sugar.
- Blend the mixture in the blender till the milk leaves froths on the surface.
- Now add Vanilla Ice-cream and the Ice Cubes as per your requirement. Blend it again so that the ice cubes mixes with the milkshake.
- Take a glass and apply chocolate syrup around the inner area of the glass. Pour the coffee into the glass.
- Cold Coffee is ready. Serve it by topping it with coffee powder and grated chocolate. Serve it chilled
Notes
- To prepare the Cold Coffee in short span of time, you can skip the preparation of coffee paste and directly add the coffee powder along with milk in the blender.
- While preparing Cold Coffee you can skip adding Ice cream to the milkshake if you do not have it at your home.
- You can replace the ice cubes with milk ice cubes also. To make the milk ice cubes, place the milk in ice tray and freeze it.
- You can serve the coffee directly after preparing or you can chill it in refrigerator and then serve.