Cappuccino Coffee/Instant Cappuccino Coffee
Cappuccino Coffee is an instant coffee drink that is prepared by blending Coffee Powder, Sugar and Milk to prepare a paste and then adding and mixing it to Boiled Milk.
Servings 2 servings
Calories
Ingredients
- 2 tablespoon Coffee Powder
- 2 cup Milk
- 4 tablespoon Sugar
- Chocolate Powder or Cocoa Powder for garnishing
Instructions
- Take a cold drink bottle and add Coffee Powder and Sugar into it. Mix it uniformly by shaking the bottle.
- Add 1 tablespoon of Milk into the mixture of Coffee Powder and Sugar.
- Mix all the ingredients by shaking the bottle. Whisk it to make a paste of thick consistency.
- The colour of the mixture will start to change from dark brown to light brown. Froth will start to form as more and more it is shaken.
- Whisk the mixture till it attains caramel colour and the paste becomes smooth and lots of froths are formed. Keep the prepared coffee paste aside.
- While preparing the paste, add Milk little by little to make thick paste or else a proper smooth paste and froths will not come out and the taste will differ from the original cappuccino coffee.
- Now heat a pan over medium heat. Add Milk into it.
- Heat the milk till it comes to boil. Switch off the gas stove.
- Pour the boiled milk into the cups. Add the coffee paste into the milk as per your requirement.
- Whisk it with a spoon till the paste gets fully dissolved into the milk.
- If you want more froths in your coffee you can mix the coffee by using two cups and mixing it by pouring the coffee in each cup one by one simultaneously.
- After mixing the paste into the milk, add more Coffee paste as toppings over the coffee. This time do not mix it.
- Hot and Instant Cappuccino Coffee is ready to be served. Serve it hot immediately by garnishing with Chocolate Powder or Cocoa Powder or Chocolate Syrup.
Notes
- Sugar quantity can be varied according to your preference of sweetness. If you want the coffee to be less sweet add less amount of sugar. Add more sugar if you want the coffee to be sweeter.
- While preparing the coffee paste, you can add water in place of milk. It’s your wish. Remember to add Milk or Water little by little or else the mixture will become thin.
- If you love to have hard coffee, you can add more coffee while making the paste.
- The Coffee can also be beaten with the help of hand blender or large spoon.
- The Coffee Paste can be kept in fridge and can be used later on to prepare the instant coffee.
- To garnish the coffee, we can use any one of chocolate powder, Cocoa Powder or Chocolate Syrup.