Dahi Vada / Dahi Bhalla / Dahi Bhalle / Dahi Vade
Dahi Vada or Dahi Bhalla is a deep fried lentil fritters dipped in creamy sweet yoghurt and topped with sweet and spicy Chutneys and spice…
Tag: Punjabi
Chole Bhature/Chana Bhatura/Chola Bhatura
Chole Bhature also known as Chana Bhatura is a popular, flavourful and tempting North Indian cuisine. Chole Bhature has its origination from the land of…
Chana Dal Tadka/Chana Dal Fry/Chana Dal Recipe
Chana Dal Tadka or Chana Dal Fry is a North Indian recipe prepared from Chana Dal (Bengal Gram) along with Tomato, Onion and Spices. It…
Aloo Gobi Masala/Spicy Potato Cauliflower Masala
Aloo Gobi Masala is a North Indian cuisine prepared from Gobi (Cauliflower florets) and Aloo (Potatoes). Cauliflower and Potatoes is first saute in Oil and…
Aloo Gobi Curry/Potato Cauliflower Gravy
Aloo Gobi Curry is a North Indian cuisine prepared from Cauliflower florets (Gobi) and Potatoes. Aloo in English translates to Potato and Gobi to Cauliflower.…
Green Moong Dal Curry/Whole Green Moong Dal Tadka
Green Moong Dal Curry or Tadka is a North Indian cuisine prepared from whole Green Moong Dal, Tomato Onion paste and spices. All these ingredients…
Aloo Matar Gravy/Punjabi Aloo Matar Curry
Aloo Matar Gravy is a simple and easy North Indian Punjabi cuisine prepared from two main ingredients, Potatoes and Peas along with Tomato Onion paste…
Dal Makhani/Punjabi Dal Makhani
Dal Makhani is a popular delicious, rich and creamy lentil dish from North Indian Punjabi cuisine. It is the most loved Dal variety in Indian…
Aloo Matar Masala/How to make spicy Aloo Matar
Aloo Matar Masala is a simple and easy North Indian cuisine which is prepared from basic ingredients like Potato, Fresh Peas, Onion, Tomato and few…
Punjabi Chole Masala/Amritsari Pindi Chole/Chole Masala
Punjabi Chole Masala or Amritsari Pindi Chole is a North Indian cuisine that has its origination from the land of Punjab. From the land of…