Gaajar Ka Halwa/ How to prepare Gaajar Ka Halwa with Khoya
Gaajar Ka Halwa is one of the most famous sweet dishes in Indian homes during the winter season. It is not common only in the…
Category: Course
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…
Lauki (Dudhi or Ghia) Ka Halwa with Milk
Halwa is the most popular dessert sweet dish in India, whether it is Moong Dal ka halwa, Suji ka halwa, Lauki ka Halwa or Gaajar…
Aalo Paneer Masala/Potato Paneer Masala
Aalo Paneer Masala is one of the easiest recipes of paneer. Here we will be preparing Punjabi style Aalo Paneer Masala. It is prepared by…
Gobi Pakoda/Gobi Ke Pakode/Cauliflower Bites
Pakoda is one of the favourite tea time snacks in most of the Indian homes. Different people like different types of pakodas. Monsoon is here…
Methi Parantha Recipe
Methi Parantha is a traditional Indian food prepared from Wheat Flour, Methi leaves and Gram Flour. It is a very healthy and easy to prepare…
Gaajar Ka Halwa / Carrot Halwa Recipe
Gaajar Ka Halwa is a very popular and classic North Indian sweet prepared mostly in the winter season when fresh carrots are easily available…
Matar Mushroom Masala / How to make Spicy Matar Mushroom
Mushroom is one of the most nutritious and healthy vegetable that should be included in every one’s diet. Mushroom can be prepared on any special…
Matar Pulao / Peas Pulao / How to make Matar Pulao
Matar Pulao or Peas Pulao is a very simple to make recipe made from Peas and few spices. Fresh Peas or Frozen Peas can…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…