Paneer Parantha/ Stuffed Paneer Parantha
Paneer Parantha is one of the most popular parantha in Punjab and whole of North India. It is served in most Indian restaurants and Punjabi…
Category: Course
Gobi Parantha/ How to make Gobi Ke Paranthe
Gobi Parantha is one of the most popular paranthas in North India. Gobi Parantha is prepared in the same way as other stuffed paranthas. The…
Masala Raita/ How to make Plain Masala Raita
Raita is one of the most famous add on to a meal in North India. It is served in lunch or dinner. There are various…
Gaajar Ka Halwa/Gaajar Ka Halwa with Milk Powder
Its winter, almost going to be over and also fresh carrot will be over soon from the market. So I decided to make Gaajar Ka…
Plain Bread Pakoda/How to make Plain Bread Pakoda
Bread Pakoda is a very crispy and crunchy snacks prepared in most Indian homes for breakfast and snacks. It is a popular street food which…
Rajma Masala
Rajma Masala is a North Indian recipe mostly prepared in Punjabi homes. It’s famous in other parts of the country also. Rajma Masala Curry is…
Kala Chana Curry/Black Chickpeas Curry
Kala Chana or Black Chana is also known as Black Chickpeas. Kala Chana Curry is a healthy and delicious Punjabi curry recipe prepared mainly from…
Gaajar Ka Halwa (Plain)
Gaajar Ka Halwa is one of the most preferred sweet items in Indian homes. I have already shared the Gaajar Ka Halwa recipe prepared from…
Lemon Rice/South Indian Lemon Rice
Lemon Rice is a traditional South Indian Rice recipe prepared from boiled rice mixed with some spices, lemon and dry fruits. It is the most…
Aalo Parantha Recipe/ How to make Aalo Parantha
Paranthas is the most popular food in most Indian homes in breakfast. There are different types of paranthas that can be prepared at home using…