Aalo Paneer Masala/Potato Paneer Masala
Aalo Paneer Masala is one of the easiest recipes of paneer. Here we will be preparing Punjabi style Aalo Paneer Masala. It is prepared by…
Category: Main Course
Methi Parantha Recipe
Methi Parantha is a traditional Indian food prepared from Wheat Flour, Methi leaves and Gram Flour. It is a very healthy and easy to prepare…
Matar Mushroom Masala / How to make Spicy Matar Mushroom
Mushroom is one of the most nutritious and healthy vegetable that should be included in every one’s diet. Mushroom can be prepared on any special…
Matar Pulao / Peas Pulao / How to make Matar Pulao
Matar Pulao or Peas Pulao is a very simple to make recipe made from Peas and few spices. Fresh Peas or Frozen Peas can…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…
Spicy Matar Paneer
Matar Paneer is a North Indian Punjabi recipe made with Paneer cubes and Matar (Peas) in spicy Onion-Tomato gravy. It is very popular in North…
Boondi Ka Raita / Boondi Raita
Boondi Raita is made from beaten Curd and Boondi with Chilli Powder, Cumin Powder and Salt. Boondi can be made at home or can…
Kadai Paneer Recipe
Kadai Paneer is one of the most popular Indian and Punjabi cuisines. It is prepared from Paneer, Capsicum, tomatoes, onion and various spices (Kadai Masala).…
Palak Paneer Recipe
Palak Paneer is a popular North Indian recipe prepared from spinach (Palak) and fresh Paneer. It is very delicious and easy to prepare. Fresh cream…
Pav Bhaji Recipe / How to make Pav Bhaji at home
Pav Bhaji is a popular street food prepared from variety of vegetables which are boiled, mashed and then cooked with spices. It is served with…