To prepare Kalakand you can use Readymade Paneer or Homemade Paneer. You can follow Homemade Paneer Recipe to prepare paneer or chenna at home. Here we are going to use Homemade Paneer only.

Take the Fresh Homemade Paneer and grate it using grater. You can also crumble it using mixer grinder or using your palm. To crumble the paneer in mixer grinder, just grate in pulse mode 2-3 times. Grate the paneer in such a way that it is little grainy. Keep it aside.

Now take a heavy base nonstick pan or kadai and pour the Condensed Milk into it. Heat the Condensed Milk under medium flame.

Add the Grated Paneer into the Condensed Milk. Also add Cardamom Powder and mix them well.

Now at low to medium flame cook the mixture by continuously stirring it so that it does not stick at the bottom and edges.

Cook the mixture till the required consistency is obtained where it will set itself on cooling down to room temperature.

When the required consistency is reached, switch off the flame and remove the kadai from the stove.

Now take a pan or tray and grease it with Ghee or Butter.

Transfer the cooked mixture into the tray and level it flat using spatula.

Sprinkle Chopped Pistachios over the mixture. Press it slightly using spatula so that it holds the mixture.

Now allow the mixture to cool down to room temperature. Once it cools down, cut into square shape using sharp knife.

Tasty and Delicious Kalakand is ready. Serve it after full course meal or as required. Refrigerate to keep it fresh for longer time.