Aalo Parantha Recipe/ How to make Aalo Parantha
Paranthas is the most popular food in most Indian homes in breakfast. There are different types of paranthas that can be prepared at home using…
Tag: Punjabi
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…
Spicy Matar Paneer
Matar Paneer is a North Indian Punjabi recipe made with Paneer cubes and Matar (Peas) in spicy Onion-Tomato gravy. It is very popular in North…
Kadai Paneer Recipe
Kadai Paneer is one of the most popular Indian and Punjabi cuisines. It is prepared from Paneer, Capsicum, tomatoes, onion and various spices (Kadai Masala).…
Pav Bhaji Recipe / How to make Pav Bhaji at home
Pav Bhaji is a popular street food prepared from variety of vegetables which are boiled, mashed and then cooked with spices. It is served with…