Masala Raita/ How to make Plain Masala Raita
Raita is one of the most famous add on to a meal in North India. It is served in lunch or dinner. There are various…
Tag: Main Course
Rajma Masala
Rajma Masala is a North Indian recipe mostly prepared in Punjabi homes. It’s famous in other parts of the country also. Rajma Masala Curry is…
Kala Chana Curry/Black Chickpeas Curry
Kala Chana or Black Chana is also known as Black Chickpeas. Kala Chana Curry is a healthy and delicious Punjabi curry recipe prepared mainly from…
Lemon Rice/South Indian Lemon Rice
Lemon Rice is a traditional South Indian Rice recipe prepared from boiled rice mixed with some spices, lemon and dry fruits. It is the most…
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…
Aalo Paneer Masala/Potato Paneer Masala
Aalo Paneer Masala is one of the easiest recipes of paneer. Here we will be preparing Punjabi style Aalo Paneer Masala. It is prepared by…
Methi Parantha Recipe
Methi Parantha is a traditional Indian food prepared from Wheat Flour, Methi leaves and Gram Flour. It is a very healthy and easy to prepare…
Matar Mushroom Masala / How to make Spicy Matar Mushroom
Mushroom is one of the most nutritious and healthy vegetable that should be included in every one’s diet. Mushroom can be prepared on any special…
Matar Pulao / Peas Pulao / How to make Matar Pulao
Matar Pulao or Peas Pulao is a very simple to make recipe made from Peas and few spices. Fresh Peas or Frozen Peas can…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…