Cucumber (Kheera) Raita
Summers have arrived and fondness of Raita in every one’s diet will be seen very common. Afternoon meal without Raita is not a complete meal,…
Category: Punjabi
Masala Raita/ How to make Plain Masala Raita
Raita is one of the most famous add on to a meal in North India. It is served in lunch or dinner. There are various…
Gaajar Ka Halwa/Gaajar Ka Halwa with Milk Powder
Its winter, almost going to be over and also fresh carrot will be over soon from the market. So I decided to make Gaajar Ka…
Plain Bread Pakoda/How to make Plain Bread Pakoda
Bread Pakoda is a very crispy and crunchy snacks prepared in most Indian homes for breakfast and snacks. It is a popular street food which…
Rajma Masala
Rajma Masala is a North Indian recipe mostly prepared in Punjabi homes. It’s famous in other parts of the country also. Rajma Masala Curry is…
Aalo Parantha Recipe/ How to make Aalo Parantha
Paranthas is the most popular food in most Indian homes in breakfast. There are different types of paranthas that can be prepared at home using…
Aloo Methi Ki Sabji (Gravy)
Methi Leaves (Fenugreek Leaves) is one of the most important herbs used by us for different purposes in different forms. It works as an effective…
Aalo Methi Ki Sabzi/Aloo Methi
Aalo Methi Ki Sabzi, as the name suggests, is a very simple to make recipe made mainly from two ingredients, Aalo and Methi (Fenugreek…
Spicy Matar Paneer
Matar Paneer is a North Indian Punjabi recipe made with Paneer cubes and Matar (Peas) in spicy Onion-Tomato gravy. It is very popular in North…
Kadai Paneer Recipe
Kadai Paneer is one of the most popular Indian and Punjabi cuisines. It is prepared from Paneer, Capsicum, tomatoes, onion and various spices (Kadai Masala).…